The Princess of Shoreditch Online reservation | London, England | British | AutoReserve

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Ratings and Reviews

The Princess of Shoreditch

3.32

（0 reviews）

GBP 30

British

London, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 30

Hours

Sunday

12:00~21:00

Accepts reservations

Monday

17:00~22:30

Accepts reservations

Tuesday

12:00~22:30

Accepts reservations

Wednesday

12:00~22:30

Accepts reservations

Thursday

12:00~22:30

Accepts reservations

Friday

12:00~22:30

Accepts reservations

Saturday

12:00~22:30

Accepts reservations

Public holiday

12:00~21:00

Accepts reservations

Address

Nearby stations

0.29km from Moorgate station0.45km from Barbican station0.68km from Old Street station0.69km from Liverpool Street station0.70km from St Pauls station0.75km from Bank station0.90km from Mansion House station0.95km from Farringdon station0.97km from Cannon Street station1.07km from Monument station1.09km from City Thameslink station1.16km from Shoreditch High Street station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Modern British Cooking and Sunday Roasts

The Princess of Shoreditch offers modern British cooking with a focus on carefully prepared roasts and seasonal dishes. Starters such as crab or cauliflower on toasted bread and a well-regarded lemon tart dessert show a balance of comfort and refinement. A relaxed dining room and attentive, knowledgeable staff create an inviting setting for leisurely meals.

Ratings

3.32（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

A la Carte

Sample Sunday Menu

Lunch Set Course Menu

A la Carte

Sample Sunday Menu

Lunch Set Course Menu

Sample A La Carte Menu 2026

Snacks

Sicilian olives

GBP 5

Gougères, rarebit bechamel, pickled walnut

GBP 8

Basil and Ricotta Tartlets, Semi-Dried Tomato

GBP 7

Mushroom “Jammy Dodger”

GBP 3

Starters

Gazpacho, Pickled Cherry, Smoked Anchovy, Goats Cheese

GBP 13

Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough

GBP 15

Cured Sea Bass, Coal Smoked Aubergine, Harissa, Preserved Lemon

GBP 13

Rima's Chaat, Date Chutney, Yoghurt, Sev

GBP 12

Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut

GBP 14

Mains

Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry

GBP 27

Tare Glazed Monkfish, Onion Pureé, BBQ Carrot, Pickled Daikon, Chicken Skin

GBP 28

Feta Agnolotti, Watercress Pesto, Broad Beans, Peas, Preserved Lemon

GBP 23

Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves

GBP 30

Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg

GBP 32

Sides

Charred Gem, Ceaser Dressing, Anchovy

GBP 7

New Potatoes, Sichuan & Cumin

GBP 6

Roasted Broccoli, Chimichurri

GBP 7

Desserts

Japanese Plum Savarin, Crème Diplomat, Shiso

GBP 14

Chocolate & Cherry Choux Bun, Pistachio Ice Cream

GBP 10

Kalamansi & Frangipane Tart, Marcona Almond Ice Cream

GBP 11

“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine

GBP 11

Selection of British Cheese, Grape Chutney, Seeded Cracker

GBP 12

Starters

Ajo Blanco, Wye Valley, Asparagus, Focaccia

Market value (please ask)

Citrus Cured Salmon, Kohlrabi, Horseradish Crème Fraiche

Market value (please ask)

Marinated Heritage Tomatoes, Labneh, Wild Garlic Pesto

Market value (please ask)

Cured Duck, Braised Fennel, Orange & Fennel Salad

Market value (please ask)

Mains

All of our roasts are served properly garnished.

Yorkshire Dales Sirloin of Beef, Horseradish Crème Fraiche

Market value (please ask)

Free-range Chicken, Sage Onion Stuffing, Bread Sauce

Market value (please ask)

Plantation Pork Loin, Pear Cyder Sauce

Market value (please ask)

Cherry Orchard Farm Pork

Market value (please ask)

Walnut and Apricot Nut Roast, Creamy Mushroom Gravy

Market value (please ask)

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

Market value (please ask)

Lemon Meringue Tart, Crème Fraiche

Market value (please ask)

Chocolate Mousse, Salted Hazelnut Feuilletine, Hazelnut Financier

Market value (please ask)

Somerset Brie, Seeded Cracker, Grape Chutney

Market value (please ask)

Starters

Coal Smoked Aubergine, Marinated Courgette, Goat’s Curd.

Market value (please ask)

Gazpacho, Lemon, Ricotta, Basil

Market value (please ask)

Mains

Market Fish, Pea & Wasabi Purée, Nori Crisps.

Market value (please ask)

Spanakopita, Labneh, Fennel, Dill Oil

Market value (please ask)

Desserts

Chocolate Choux Bun, Banoffee Ice Cream

Market value (please ask)

Sinodun Hill, Apple & Pear Chutney, Sourdough Cracker

Market value (please ask)

Snacks

Sicilian olives

GBP 5

Gougères, rarebit bechamel, pickled walnut

GBP 8

Basil and Ricotta Tartlets, Semi-Dried Tomato

GBP 7

Mushroom “Jammy Dodger”

GBP 3

Starters

Gazpacho, Pickled Cherry, Smoked Anchovy, Goats Cheese

GBP 13

Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough

GBP 15

Cured Sea Bass, Coal Smoked Aubergine, Harissa, Preserved Lemon

GBP 13

Rima's Chaat, Date Chutney, Yoghurt, Sev

GBP 12

Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut

GBP 14

Mains

Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry

GBP 27

Tare Glazed Monkfish, Onion Pureé, BBQ Carrot, Pickled Daikon, Chicken Skin

GBP 28

Feta Agnolotti, Watercress Pesto, Broad Beans, Peas, Preserved Lemon

GBP 23

Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves

GBP 30

Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg

GBP 32

Sides

Charred Gem, Ceaser Dressing, Anchovy

GBP 7

New Potatoes, Sichuan & Cumin

GBP 6

Roasted Broccoli, Chimichurri

GBP 7

Desserts

Japanese Plum Savarin, Crème Diplomat, Shiso

GBP 14

Chocolate & Cherry Choux Bun, Pistachio Ice Cream

GBP 10

Kalamansi & Frangipane Tart, Marcona Almond Ice Cream

GBP 11

“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine

GBP 11

Selection of British Cheese, Grape Chutney, Seeded Cracker

GBP 12

Starters

Ajo Blanco, Wye Valley, Asparagus, Focaccia

Market value (please ask)

Citrus Cured Salmon, Kohlrabi, Horseradish Crème Fraiche

Market value (please ask)

Marinated Heritage Tomatoes, Labneh, Wild Garlic Pesto

Market value (please ask)

Cured Duck, Braised Fennel, Orange & Fennel Salad

Market value (please ask)

Mains

All of our roasts are served properly garnished.

Yorkshire Dales Sirloin of Beef, Horseradish Crème Fraiche

Market value (please ask)

Free-range Chicken, Sage Onion Stuffing, Bread Sauce

Market value (please ask)

Plantation Pork Loin, Pear Cyder Sauce

Market value (please ask)

Cherry Orchard Farm Pork

Market value (please ask)

Walnut and Apricot Nut Roast, Creamy Mushroom Gravy

Market value (please ask)

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

Market value (please ask)

Lemon Meringue Tart, Crème Fraiche

Market value (please ask)

Chocolate Mousse, Salted Hazelnut Feuilletine, Hazelnut Financier

Market value (please ask)

Somerset Brie, Seeded Cracker, Grape Chutney

Market value (please ask)

Starters

Coal Smoked Aubergine, Marinated Courgette, Goat’s Curd.

Market value (please ask)

Gazpacho, Lemon, Ricotta, Basil

Market value (please ask)

Mains

Market Fish, Pea & Wasabi Purée, Nori Crisps.

Market value (please ask)

Spanakopita, Labneh, Fennel, Dill Oil

Market value (please ask)

Desserts

Chocolate Choux Bun, Banoffee Ice Cream

Market value (please ask)

Sinodun Hill, Apple & Pear Chutney, Sourdough Cracker

Market value (please ask)

Snacks

Marinated Olives

GBP 5

Sourdough Bread, Marmite Butter

GBP 2

Black Pudding Scotch Egg, Brown Sauce

GBP 8

Buttermilk Chicken Tenders, Blue Cheese Sauce, Hot Sauce

GBP 8

Beer Battered Sardines, Seaweed Mayo

GBP 6

Cheese Toastie, Roast Onion

GBP 7

Charcuterie, Lincolnshire Cheddar, Pickles

GBP 18

Oyster, Shallot Vinaigrette

GBP 4

Starters

Aged Beef Tartare, Potato Crisps

GBP 13

Smoked Salmon, Pickled Cucumber, Guinness Soda Bread

GBP 10

Pumpkin Soup, Vanilla Oil, Pumpkin Seed Milk Bread

GBP 9

Twice Baked Cheese Souffle

GBP 11

Roast Scallops, Lemon Butter

GBP 18

Mains

Fish and Chips, Tartare Sauce, Peas, Curry Sauce

GBP 18

Ham Hock, Fried St Ewes Egg, Chips, Apple and Mustard Puree

GBP 24

Smoked Bacon Cheeseburger, Caramelised Onions, Burger Sauce

GBP 19

Free Range Chicken and Chestnut Mushroom Pie, Creamed Mash, Hispi Cabbage

GBP 18

Roast Sea Bass, Mussels, Braised Leeks, Potato

GBP 22

Sirloin, Triple Cooked Chips, Peppercorn Sauce

GBP 35

Celeriac and Truffle Pie, Creamed Mash, Hispi Cabbage

GBP 18

Sides

French Fries

GBP 6

Hispi Cabbage, Smoked Bacon, Garlic Butter

GBP 6

Dauphinoise Potato

GBP 6

Green Beans, Blue Cheese

GBP 6

Butterleaf Salad

GBP 6

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

GBP 8

Vanilla Cheesecake, Hazelnut Ice Cream

GBP 8

Chocolate Fondant, Cherry Sorbet

GBP 8

Neal’s Yard Cheese Board

GBP 14

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

The Princess of Shoreditch

Japanese

ザプリンセスオブショアディッチ

Korean

더 프린세스 오브 쇼디치

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 7729 9270

Address

Nearby stations

0.29km from Moorgate station0.45km from Barbican station0.68km from Old Street station0.69km from Liverpool Street station0.70km from St Pauls station0.75km from Bank station0.90km from Mansion House station0.95km from Farringdon station0.97km from Cannon Street station1.07km from Monument station1.09km from City Thameslink station1.16km from Shoreditch High Street station

Hours

Sunday

12:00~21:00

Accepts reservations

Monday

17:00~22:30

Accepts reservations

Tuesday

12:00~22:30

Accepts reservations

Wednesday

12:00~22:30

Accepts reservations

Thursday

12:00~22:30

Accepts reservations

Friday

12:00~22:30

Accepts reservations

Saturday

12:00~22:30

Accepts reservations

Public holiday

12:00~21:00

Accepts reservations

Budget

GBP 30

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to September 13, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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