Overview

Ratings and Reviews

Menu

About

Visited

Wa no Fu

Name: Wa no Fu
Telephone: +81565314789
Price range: JPY 2,500
Rating: 3.08

和乃風

3.08

（1 reviews）

JPY 2,500

Fusion

Toyota-shi, Aichi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:45)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Shinnuwagoromo station0.20km from Uwagoromo station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A quiet and serene Japanese space

Wanofu is a hidden gem of a restaurant where you can enjoy refined Japanese cuisine. The interior exudes a calm atmosphere, and the seafood dishes made with fresh fish, along with seasonal ingredients, all offer an elegant taste that appeals to a wide range of ages. With warm hospitality, it is undoubtedly a place you will want to visit again.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayano

@ayano-653658

Japan

Sep 28, 2025

3.6

You can relax in a seat with a sense of privacy, and the calm atmosphere is pleasant. There are various seasonal dishes and small items to choose from, all with careful seasoning. There is a lunch course available, some of which include dessert. You can choose the main dish from fish or meat, and I particularly liked the homemade tsukune, which was fluffy. The simmered red fish and daikon also had a gentle umami flavor, and the richness of the dashi was clearly felt. Overall, I think it's a wonderful restaurant with a flavor that emphasizes dashi, where you can enjoy your meal slowly.

1