Rosemary and Jeans Public House

Our House Specialty - red wine braised sliced Italian sausage in our cacciatore sauce over creamy parmesan polenta

tomatoes, basil, garlic, caramelized onions and balsamic drizzle, topped with shaved parmesan

Sliced breaded, lightly fried, herbed aioli marinara

"Italian rice ball"- risotto, ground beef, fontina -breaded lightly fried served over marinara

marinara, peppadews (coated with rice flour and corn flour)

garlic, white wine, fresh herbs served with garlic toast points

cheese, olives, cured meats

tomatoes, fresh mozzarella, basil and garlic

red leaf, cucumber, tomato, roasted red pepper, slivered onion, red wine vinaigrette, roasted chickpeas

romaine, parmesan, herb roasted chickpeas

mixed greens, spinach, roasted butternut squash, pomegranate seeds, goat cheese, candied walnuts in an apple cider vinaigrette

fresh mozzarella, tomatoes, basil, balsamic glaze

Fennel, onions, arugula, orange, goat cheese, balsamic

Romaine lettuce, diced tomatoes, gorgonzola, scallions, hard-boiled eggs, crispy prosciutto and avocado, rosemary ranch dressing

Ribeye steak served over romaine with crispy shallots, cherry tomatoes, cucumbers and gorgonzola tossed in an herb honey mustard vinaigrette

Italian vegetables and herbs - vegan

"Our Italian BLT" Crisp baked prosciutto, sliced fresh mozzarella, arugula, basil, sliced tomato, pesto aioli

celery, grapes, almonds, green onions, basil chiffonade, herbed mayo

breaded chicken cutlet, topped with mozzarella marinara

with caramelized onions, arugula, tomatoes and a horseradish sauce

meatballs with parmesan cheese and marinara

red wine braised sausage in red sauce with mozzarella on a toasted bun

sliced fresh mozzarella and tomatoes, basil, arugula, pesto aioli, served on ciabatta with balsamic drizzle

Our Panattoni family recipe - Northern Italian Meat sauce with fresh linguine

fresh stuffed spinach and artichoke ravioli in light salsa rosa

garlic, evoo, spinach, sun-dried tomatoes

classic recipe with egg, pancetta and green onions in a parmesan sauce

fresh fettuccine

Sundried tomatoes, and spinach with sliced, braised Italian sausage in marinara, topped with goat cheese

shrimp, fresh tomatoes, garlic and basil sautéed in white wine

Fresh fettuccini pasta, asparagus, diced tomatoes, garlic in a lemon cream sauce topped with whipped ricotta

marinara, tomatoes and spinach

roasted butternut squash, candied walnuts, brown butter sage sauce

Roasted Italian sausage, rapini, crispy prosciutto and parmesan cream

fresh basil marinara

Chef's selection of fresh ingredients, ask your server

chicken breast, wine braised Italian sausage, red sauce, peppers, onions, garlic, creamy polenta

bone-in pork chop, parmesan crusted with roasted potatoes, steamed broccoli and a light brandy cream sauce

layered thin sliced eggplant, ricotta, baked and topped with marinara and mozzarella served with a side of fresh linguine; the eggplant parmesan is gluten free, you can substitute sautéed spinach to make this dish gluten free

red sauce, artichokes, olives, capers, zucchini, polenta

tomato basil salsa, pesto linguine

Vesuvio potatoes and salt and pepper broccoli

lemon, capers, linguine, garlic spinach

linguine marinara

rigatoni

rigatoni topped with parmesan cheese

1 meatball in marinara with cheese

meat sauce rigatoni

small rigatoni alfredo

roasted garlic aioli

shot of espresso served over vanilla ice cream

toasted cinnamon graham cracker crumbs and fresh whipped cream

raspberry sauce

decadent gluten free union of soufflé cake

Our House Specialty - red wine braised sliced Italian sausage in our cacciatore sauce over creamy parmesan polenta

tomatoes, basil, garlic, caramelized onions and balsamic drizzle, topped with shaved parmesan

Sliced & breaded, lightly fried, herbed aioli & marinara

"Italian rice ball"- risotto, ground beef, fontina -breaded & lightly fried served over marinara

marinara, peppadews (coated with rice flour and corn flour)

garlic, white wine, fresh herbs served with garlic toast points

cheese, olives, cured meats

tomatoes, fresh mozzarella, basil and garlic

red leaf, cucumber, tomato, roasted red pepper, slivered onion, red wine vinaigrette, roasted chickpeas

romaine, parmesan, herb roasted chickpeas

mixed greens, spinach, roasted butternut squash, pomegranate seeds, goat cheese, candied walnuts in an apple cider vinaigrette

fresh mozzarella, tomatoes, basil, balsamic glaze

Fennel, onions, arugula, orange, goat cheese, balsamic

Romaine lettuce, diced tomatoes, gorgonzola, scallions, hard-boiled eggs, crispy prosciutto and avocado, rosemary ranch dressing

Ribeye steak served over romaine with crispy shallots, cherry tomatoes, cucumbers and gorgonzola tossed in an herb honey mustard vinaigrette

Italian vegetables and herbs - vegan

"Our Italian BLT" Crisp baked prosciutto, sliced fresh mozzarella, arugula, basil, sliced tomato, pesto aioli

celery, grapes, almonds, green onions, basil chiffonade, herbed mayo

breaded chicken cutlet, topped with mozzarella & marinara

with caramelized onions, arugula, tomatoes and a horseradish sauce

meatballs with parmesan cheese and marinara

red wine braised sausage in red sauce with mozzarella on a toasted bun

sliced fresh mozzarella and tomatoes, basil, arugula, pesto aioli, served on ciabatta with balsamic drizzle

Our Panattoni family recipe - Northern Italian Meat sauce with fresh linguine

fresh stuffed spinach and artichoke ravioli in light salsa rosa

garlic, evoo, spinach, sun-dried tomatoes

classic recipe with egg, pancetta and green onions in a parmesan sauce

fresh fettuccine

Sundried tomatoes, and spinach with sliced, braised Italian sausage in marinara, topped with goat cheese

shrimp, fresh tomatoes, garlic and basil sautéed in white wine

Fresh fettuccini pasta, asparagus, diced tomatoes, garlic in a lemon cream sauce topped with whipped ricotta

marinara, tomatoes and spinach

roasted butternut squash, candied walnuts, brown butter sage sauce

Roasted Italian sausage, rapini, crispy prosciutto and parmesan cream

fresh basil marinara

Chef's selection of fresh ingredients, ask your server

chicken breast, wine braised Italian sausage, red sauce, peppers, onions, garlic, creamy polenta

bone-in pork chop, parmesan crusted with roasted potatoes, steamed broccoli and a light brandy cream sauce

layered thin sliced eggplant, ricotta, baked and topped with marinara and mozzarella served with a side of fresh linguine; the eggplant parmesan is gluten free, you can substitute sautéed spinach to make this dish gluten free

red sauce, artichokes, olives, capers, zucchini, polenta

tomato basil salsa, pesto linguine

Vesuvio potatoes and salt and pepper broccoli

lemon, capers, linguine, garlic spinach

linguine marinara

rigatoni

rigatoni topped with parmesan cheese

1 meatball in marinara with cheese

meat sauce & rigatoni

small rigatoni alfredo

roasted garlic aioli

shot of espresso served over vanilla ice cream

toasted cinnamon graham cracker crumbs and fresh whipped cream

raspberry sauce

decadent gluten free union of soufflé & cake