Hanyang Wanjokbal
한양왕족발
3.00
（0 reviews）Jokbal / Bossam
Saha-gu, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
12:00~24:00
Accepts reservations
Tuesday
12:00~24:00
Accepts reservations
Wednesday
12:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.27km from Sinjangnim station0.70km from Jangnim station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Pig's trotters
Variable
Market value (please ask)
Bossam
Changeable
Market value (please ask)
Cold Jellied Pork Feet
Variable
Market value (please ask)
Spicy Seasoned Pig's Feet
Variable
Market value (please ask)
Half and Half Jokbal
Variable
Market value (please ask)
Front Leg
Change
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hanyang Wanjokbal
Japanese
ハンヤンワンジョクバル
Korean
한양왕족발
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.27km from Sinjangnim station0.70km from Jangnim station
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
12:00~24:00
Accepts reservations
Tuesday
12:00~24:00
Accepts reservations
Wednesday
12:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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