Gindi Thai Restaurant / Sushi / Bar

combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

deep fried fresh sweet corn served with peanut sweet and sour sauce

Chicken and vegetable dumplings served with spicy coconut curry

Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

Steamed mixed vegetable served with three healthy dipping sauces

shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

ground chicken tossed in aromatic herbs in chili-lime dressing

grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

Potatoes and carrots in homemade yellow coconut curry

Bamboo shoots and bell peppers in special chili paste coconut curry

Eggplants and bell peppers in basil leaves in coconut curry

Peas, kaffir lime leaves and chopped cabbage

Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

Coconut milk soup with chicken, mushroom, lemongrass, galanga(Kah), kaffir lime leaves. Subtitute to shrimps add $3

Ground chicken and shrimp stuffed wontons and spinach

Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Thai basil leaves, fresh garlic, chili, bell peppers and white wine

French cut green beans with bell peppers and house chili paste

Fresh ginger, onions, black mushroom, scallion and white wine

Fresh roasted cashew nuts, bell peppers and onions

Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

Grilled rack of lamb marinated in Thai herbs honey, grilled asparagus, aromatic crispy basil leaves and ginger

Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Marinated in our secret Thai spices. Served flambé style (dine in only)

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

Charbroiled and served in yellow and red curry

Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

Grilled and served with red coconut pineapple curry and french cut string beans

Sautéed breaded scallops with asparagus, bell peppers, chili and wine

Our famous Pad Thai with breaded seafood

Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Rice noodle with shrimp chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Flat rice noodle with, egg, broccoli with Thai See-U sauce

Flat rice noodle with basil leaves, onion, peppers and chili

Stir fried glass noodle, egg and vegetable

Wok fried with onion, tomatoes, scallion and egg

Wok fried with basil leaves, bell pepper, fresh garlic and chili

Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi rice wrapped by tuna, spicy shrimp and masago topping

Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

Coconut shrimp, mango and curried pineapple sauce

Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

Crab meat, masago, tempura flakes piled on soy paper sushi

Tuna, mango slices, avocado, jalapeno in soy paper roll

Unagi, cucumber and avocado on top

Spicy tuna, albacore and crispy shallot

Spicy tunam assortment of sashimi and masago

Shrimp tempura, unagi, avocado and dried bonito

Double shrimp temp, mayo and spicy shrimp-masago topping

California roll with unagi and avocado

Salmon, cream cheese and avocado

Soft shell crab roll

Fried wonton, spicy tuna and masago topping

Baked scallops, mushroom, mayonnaise and smelt egg

Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

Assortment of sashimi over rice

Stir-fried mixed vegetables

Stir-fried fresh ginger, onion and white wine

Skewered and marinated in curry blend served with peanut sauce

Crispy fried filet of Sole with crispy basil and spicy and sour sauce

Grilled and topped with red coconut curry and pineapple

Grilled and topped with panang curry

Thai-style marinated with 'khamin' turmeric with sweet sour sauce

Stir-fried sweet basil leaves, fresh garlic and chili

Stir-fried french cut green bean house chili paste

Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

With potatoes and carrots in coconut milk curry

With eggplant and basil leaves in blended spinach curry

Spicy sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

Chicken coconut milk soup with mushrooms, lemongrass, galanga(kah) and kaffir lime leaves

Grilled chicken with homemade teriyaki sauce

Grilled salmon with homemade teriyaki sauce

Shrimp and fresh vegetable tempura

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)

combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

fresh spring mix, avocado, bean sprouts, thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

deep fried fresh sweet corn served with peanut sweet and sour sauce

Chicken and vegetable dumplings served with spicy coconut curry

Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

Steamed mixed vegetable served with three healthy dipping sauces

shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

ground chicken tossed in aromatic herbs in chili-lime dressing

grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette

Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponsu dressing

Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

Potatoes and carrots in homemade yellow coconut curry

Bamboo shoots and bell peppers in special chili paste coconut curry

Eggplants and bell peppers in basil leaves in coconut curry

Peas, kaffir lime leaves and chopped cabbage

Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Subtitute to shrimps add $3

Coconut milk soup with chicken, mushroom, lemongrass, galanga(Kah), kaffir lime leaves. Subtitute to shrimps add $3

Ground chicken and shrimp stuffed wontons and spinach

Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Thai basil leaves, fresh garlic, chili, bell peppers and white wine

French cut green beans with bell peppers and house chili paste

Fresh ginger, onions, black mushroom, scallion and white wine

Fresh roasted cashew nuts, bell peppers and onions

Filet Mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

Tender Filter Mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi Sri-racha mayonniase

Grilled rack of lamb marinated in Thai herbs & honey, grilled asparagus, aromatic crispy basil leaves and ginger

Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Marinated in our secret Thai spices. Served flambé style (dine in only)

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Chilean Sea Bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

Lightly fried filet of Chilean sea bass with sautéed string bean and tangy tamarind sauce

Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

Charbroiled and served in yellow and red curry

Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

Grilled and served with red coconut pineapple curry and french cut string beans

Sautéed breaded scallops with asparagus, bell peppers, chili and wine

Our famous Pad Thai with breaded seafood

Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Flat rice noodle with, egg, broccoli with Thai See-U sauce

Flat rice noodle with basil leaves, onion, peppers and chili

Stir fried glass noodle, egg and vegetable

Wok fried with onion, tomatoes, scallion and egg

Wok fried with basil leaves, bell pepper, fresh garlic and chili

Wok fried with raisins, pineapple, roasted cashews and a touch of curry powder

Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Mango Sorbet, Black Berry Cabernet Sorbet, Creamy Coconut, Green Tea and Triple Espresso Gelato

Sushi rice wrapped by tuna, spicy shrimp and masago topping

Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

Coconut shrimp, mango and curried pineapple sauce

Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

Crab meat, masago, tempura flakes piled on soy paper sushi

Tuna, mango slices, avocado, jalapeno in soy paper roll

Unagi, cucumber and avocado on top

Spicy tuna, albacore and crispy shallot

Spicy tunam assortment of sashimi and masago

Shrimp tempura, unagi, avocado and dried bonito

Double shrimp temp, mayo and spicy shrimp-masago topping

California roll with unagi and avocado

Salmon, cream cheese and avocado

Soft shell crab roll

Fried wonton, spicy tuna and masago topping

Baked scallops, mushroom, mayonnaise and smelt egg

Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

Assortment of sashimi over rice

Stir-fried mixed vegetables

Stir-fried fresh ginger, onion and white wine

Skewered and marinated in curry blend served with peanut sauce

Crispy fried filet of Sole with crispy basil and spicy and sour sauce

Grilled and topped with red coconut curry and pineapple

Grilled and topped with panang curry

Thai-style marinated with 'khamin' turmeric with sweet & sour sauce

Stir-fried sweet basil leaves, fresh garlic and chili

Stir-fried french cut green bean & house chili paste

Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

With potatoes and carrots in coconut milk curry

With eggplant and basil leaves in blended spinach curry

Spicy & sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

Chicken coconut milk soup with mushrooms, lemongrass, galanga(kah) and kaffir lime leaves

Grilled chicken with homemade teriyaki sauce

Grilled salmon with homemade teriyaki sauce

Shrimp and fresh vegetable tempura

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of California rolls (Steamed rice per request)

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls (Steamed rice per request)