Meat Hakmei Dining

This dining spot offers the rare black-haired Wagyu 'Tagokushi' in a casual setting, featuring teppanyaki and steak options. The spacious interior is equipped with tabletop grills, allowing guests to enjoy their preferred level of doneness. The A4 to A5 grade lean meats burst with flavor with every bite, complemented by a Japanese-style soy garlic sauce that enhances the natural taste of the ingredients. The freshness, sourced directly from a local butcher, is also highly praised.