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Olive & Sea
3.00
（0 reviews）Mediterranean
Fort Lauderdale, Florida, United States
Reservations
Accepts reservations・Request reservation
Hours
Sunday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Monday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Tuesday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Wednesday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Thursday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Friday
7:00~11:00
Accepts reservations
15:00~23:00
Accepts reservations
Saturday
7:00~11:00
Accepts reservations
15:00~23:00
Accepts reservations
Public holiday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Address
Payment methods
カード可（デビットカード） and 電子マネー可（NFC モバイル決済）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner Menu
Happy Hour
Valentine's Day
Dinner Menu
Happy Hour
Valentine's Day
Spreads & Mezze
Spreads & Mezze
hummus | baba ghanoush | labneh | tzatziki | israeli pickles | bulgur tabbouleh | marinated olives | red pepper walnut relish
Market value (please ask)
Breads
house bread ~ pita ~ lavash
Market value (please ask)
Salatas
Chopped Greek Salad
tomato, feta cheese, cucumber, red onion, capers, kalamata olives, peppers, red wine vinaigrette
Market value (please ask)
Olive & Sea Salad
mixed greens, goat cheese, honey roasted squash, walnuts, crisp green apples, pomegranate molasses vinaigrette
Market value (please ask)
Crispy Pita Salad
tomato, avocado, radish, cucumber, feta cheese, peppers, red onion, romaine lettuce, sumac lemon dressing
Market value (please ask)
Appetizers
red snapper crudo, aleppo pepper crust, tomato water, mint
Market value (please ask)
charred octopus, garlic labneh, green olive tapenade, crispy potatoes
Market value (please ask)
chickpea falafel, garlic yogurt, israeli salad
Market value (please ask)
grilled halloumi, tomato chutney
Market value (please ask)
fried artichokes, preserved lemon aioli, mint, urfa pepper
Market value (please ask)
Pizza
served on freshly baked laffa bread crust
mozzarella, halloumi, charred tomato, arugula
Market value (please ask)
smoked eggplant & mozzarella, urfa pepper
Market value (please ask)
beef lahmajun, antep pepper, garlic cream*
Market value (please ask)
Skewers
served with spiced tomato sauce, tehina, coriander-chili relish
prawn, harrisa spiced
Market value (please ask)
beef, shawarma seasoned*
Market value (please ask)
chicken, za'atar garlic
Market value (please ask)
lamb kafta*
Market value (please ask)
Village Table
Village Table
traditional family-style dinner featuring all of our flavors. requires participation of the whole table. minimum four people. all the spreads and mezze with bread all the skewers, sauces, and 3 sides.
Market value (please ask)
Plates
whole bronzino for 2, couscous, moroccan carrots, chermoula
Market value (please ask)
pan roasted red snapper, squash puree, arak fennel broth
Market value (please ask)
half-roasted chicken, israeli salad, za'atar fries
Market value (please ask)
moroccan chickpea stew, crispy mushroom, roasted eggplant
Market value (please ask)
beef burger, shawarma spiced, charred tomato, feta spread, grilled red onion, challah roll, za'atar
Market value (please ask)
spice crusted hanger steak, za'tar fries, zhug
Market value (please ask)
Sides
sautéed spinach pistachio, feta cheese, dill
Market value (please ask)
harissa roasted cauliflower, dates, pistachio, lemon vinaigrette, preserved lemon
Market value (please ask)
sweet potato fries, sumac, garlic mayo
Market value (please ask)
za'atar fries, garlic mayo
Market value (please ask)
couscous, tomato, herbs
Market value (please ask)
moroccan carrots, spiced labneh, pine nuts
Market value (please ask)
Join us daily from 3-6pm for Happy Hour Specials.
Happy Hour is served Monday through Sunday, 3:00 PM - 6:00 PM at the bar.
chickpea falafel, garlic yogurt, israeli salad
USD 10
fried halloumi bites, tomato chutney
USD 9
mozzarella, halloumi, charred tomato, arugula pita laffa
USD 11
beef lahmajun, antep pepper, garlic cream, pita laffa
USD 11
smoked eggplant & mozzarella, urfa pepper
USD 10
beef arayes, shawarma spiced, pita, feta spread
USD 12
hummus, baba ghanoush & tzatziki, lavash
USD 10
moroccan carrots, spiced labneh
USD 7
watermelon & feta mezze, pistachio, red wine vinaigrette
USD 8
spicy chicken schnitzel bites, tahini sauce, coriander chili relish
USD 14
Drinks
red sea | cucumber mint crush | fig old fashion | rum rickey $11 | draft beers $6 | house white, red wine $9
Market value (please ask)
Surf & Turf for 2
Chateaubriand & Spiced Jumbo Prawns accompanied by Mediterranean Lemon Potatoes and Buttered Spinach
Includes glass of sparkling wine for each guest
USD 120
Valentine's Day Dessert
Chocolate Crunch Mousse Cake with Macerated Arak Strawberries
USD 14
Spreads Mezze
Spreads Mezze
hummus | baba ghanoush | labneh | tzatziki | marinated olives | red pepper walnut relish
Market value (please ask)
Breads
house bread ~ pita ~ lavash
Market value (please ask)
Salatas
Chopped Greek Salad
tomato, feta cheese, cucumber, red onion, capers, kalamata olives, peppers, red wine vinaigrette
Market value (please ask)
Olive Sea Salad
mixed greens, goat cheese, honey roasted squash, walnuts, crisp green apples, pomegranate molasses vinaigrette
Market value (please ask)
Crispy Pita Salad
tomato, avocado, radish, cucumber, feta cheese, peppers, red onion, romaine lettuce, sumac lemon dressing
Market value (please ask)
Appetizers
smoked salmon carpaccio, preserved lemon, crispy caper, aleppo
Market value (please ask)
charred octopus, garlic labneh, green olive tapenade, crispy potatoes
Market value (please ask)
chickpea falafel, garlic yogurt, israeli salad
Market value (please ask)
grilled halloumi, tomato chutney
Market value (please ask)
fried artichokes, preserved lemon aioli, mint, urfa pepper
Market value (please ask)
Pizza
served on freshly baked laffa bread crust
mozzarella, charred tomato, arugula, green olive, scallion
Market value (please ask)
spinach, feta, mozzarella, garlic cream
Market value (please ask)
beef lahmajun, antep pepper, garlic cream*
Market value (please ask)
Skewers
served with spiced tomato sauce, tehina, coriander-chili relish
prawn, harrisa spiced
Market value (please ask)
beef tenderloin, shawarma seasoned*
Market value (please ask)
chicken, za'atar garlic
Market value (please ask)
lamb kafta*
Market value (please ask)
Village Table
Village Table
traditional family-style dinner featuring all of our flavors. requires participation of the whole table. minimum four people. all the spreads and mezze with bread all the skewers, sauces, and 3 sides.
Market value (please ask)
Plates
whole bronzino, couscous, roasted carrots, chermoula
Market value (please ask)
faroe island salmon, lemon orzo, spinach, tomato
Market value (please ask)
half-roasted chicken, israeli salad, za'atar fries
Market value (please ask)
moroccan chickpea stew, crispy mushroom, roasted eggplant
Market value (please ask)
beef burger, shawarma spiced, charred tomato, feta spread, grilled red onion, challah roll, za'atar
Market value (please ask)
spice crusted hanger steak, za'tar fries, zhug
Market value (please ask)
Sides
sautéed spinach pistachio, feta cheese, dill
Market value (please ask)
harissa roasted cauliflower, dates, pistachio, lemon vinaigrette, preserved lemon
Market value (please ask)
sweet potato fries, sumac, garlic mayo
Market value (please ask)
za'atar fries, garlic mayo
Market value (please ask)
couscous, tomato, herbs
Market value (please ask)
roasted baby heirloom carrots, feta, honey
Market value (please ask)
lemon orzo, spinach, tomato
Market value (please ask)
Join us daily from 3-6pm for Happy Hour Specials.
Happy Hour is served Monday through Sunday, 3:00 PM - 6:00 PM at the bar.
chickpea falafel, garlic yogurt, israeli salad
USD 10
fried halloumi bites, tomato chutney
USD 9
mozzarella, halloumi, charred tomato, arugula pita laffa
USD 11
beef lahmajun, antep pepper, garlic cream, pita laffa
USD 11
smoked eggplant mozzarella, urfa pepper
USD 10
beef arayes, shawarma spiced, pita, feta spread
USD 12
hummus, baba ghanoush tzatziki, lavash
USD 10
moroccan carrots, spiced labneh
USD 7
watermelon feta mezze, pistachio, red wine vinaigrette
USD 8
spicy chicken schnitzel bites, tahini sauce, coriander chili relish
USD 14
Drinks
red sea | cucumber mint crush | fig old fashion | rum rickey $11 | draft beers $6 | house white, red wine $9
Market value (please ask)
Soup
Saffron-Infused Lobster Bisque, Paprika, Lemon-Infused Olive Oil, Toasted Crostini
USD 20
Salad
Heirloom Beets and Pomegranate Salad with Roasted Red and Golden Beets, Whipped Feta, Baby Arugula, Toasted Pistachio, Blood Orange Vinaigrette, Edible Roses
USD 19
Entree
Sumac-Crusted Filet Mignon and Garlic Butter Shrimp, Herb Mash Potatoes, Za'atar Chimichurri
USD 60
Valentine's Day Dessert
Heart of Edelweiss Cake
USD 13
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Olive & Sea
Japanese
オリーブ&シー
Korean
올리브&씨
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Monday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Tuesday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Wednesday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Thursday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Friday
7:00~11:00
Accepts reservations
15:00~23:00
Accepts reservations
Saturday
7:00~11:00
Accepts reservations
15:00~23:00
Accepts reservations
Public holiday
7:00~11:00
Accepts reservations
15:00~22:00
Accepts reservations
Payment methods
カード可（デビットカード） and 電子マネー可（NFC モバイル決済）
Smoking
Unknown
Opening date
Unknown
Restaurant details
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