Al Vecchio Gattone
AL VECCHIO GATTONE bisteccheria - ristorante
3.54
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 45
Hours
Sunday
Closed
Monday
18:30~23:00
Accepts reservations
Tuesday
18:00~23:30
Accepts reservations
Wednesday
18:00~23:30
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Refined Meat and Japanese-Inspired Cuisine
Al Vecchio Gattone offers a distinctive blend of carefully selected meats and Japanese-inspired dishes, from rich ramen to refined gyoza. Guests highlight the quality and variety of cuts, including options such as wagyu, prepared with attention to flavor and texture. The atmosphere is curated with evident passion, and the professional service includes knowledgeable wine recommendations from a dedicated sommelier. A thoughtfully assembled wine list further complements the dining experience.
Ratings
3.54(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Al Vecchio Gattone
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
18:30~23:00
Accepts reservations
Tuesday
18:00~23:30
Accepts reservations
Wednesday
18:00~23:30
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
Closed
Budget
EUR 45
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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