Yukumi Sikdan

Also known as flanken, it has a thick layer of meat and a rich flavor, making it one of the most delicious types of ribs.

Bibimbap with beef tartare and sesame oil

Also known as flanken, it has a thick layer of meat and great flavor, making it one of the most delicious types of ribs.

This is the meat that comes from the front part of LA ribs, with the bones removed, featuring a uniform distribution of fat and meat quality.

This is the meat that comes from the front part of LA galbi, with the bones removed, featuring a uniform distribution of fat and meat quality.

This is the meat located between the ribs, which is tastier and has a chewy texture compared to sirloin.

This is the meat between the ribs, which is tastier and has a chewy texture compared to sirloin.

Super fresh domestic female pork within 5 days after slaughter

Super fresh domestic female pork within 5 days after slaughter

Tender pork neck marinated in pork rib seasoning, boneless pork rib-flavored neck roast