Paradisio

Paradisio offers modern American cuisine with carefully balanced flavors, from seafood and game to vegetarian plates. Dishes such as shrimp and grits, an elk burger, and a notable beet salad showcase skillful preparation and appealing presentation. The kitchen is attentive to dietary needs, including gluten-free and other allergies. A small, intimate dining room and personable service create a comfortable setting for a relaxed meal.