Miya Kishimen Ihyoe

The kishimen, which can be chosen from two types of broth: red broth and white broth, is a highlight. The deep flavor of tamari soy sauce and the gentle taste of white soy sauce provide a satisfying experience, despite their simplicity. You can also enjoy toppings that make use of seasonal ingredients, ensuring a taste that never gets boring.

The interior is quiet and spacious, exuding a tranquil atmosphere. The luxurious entrance leads to a space that offers visitors a relaxing time. The interior design evokes a sense of Japanese aesthetics, creating a pleasant moment.

This is a kishimen specialty shop that has been loved by the local people for many years in Nagoya. While preserving traditional flavors, it also incorporates new initiatives. It continues to provide satisfaction to visitors while cherishing the local food culture. It is an attractive place where history and innovation harmonize.