Applebee's Grill + Bar
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Casual American Dining with Indoor and Patio Seating
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Farm fresh scrambled eggs and cheese with green & red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
USDA Top Sirloin Steak and farm fresh scrambled eggs topped with pico de gallo, Pepper Jack Cheese, sliced jalapeños, green & red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a wing sauce: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Spicy Sweet, Asian Chile Sauce.
Served with our chipotle-lime salsa and sour cream.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served with sautéed mushrooms and onions and, crispy red potatoes.
Grilled chicken glazed with zesty cilantro-lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
Farm fresh scrambled eggs and cheese with green red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
USDA Top Sirloin Steak and farm fresh scrambled eggs topped with pico de gallo, Pepper Jack Cheese, sliced jalapeños, green red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a wing sauce: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Spicy Sweet, Asian Chile Sauce.
Served with our chipotle-lime salsa and sour cream.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served with sautéed mushrooms and onions and, crispy red potatoes.
Grilled chicken glazed with zesty cilantro-lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
Farm fresh scrambled eggs and cheese with green & red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
USDA Top Sirloin Steak and farm fresh scrambled eggs topped with pico de gallo, Pepper Jack Cheese, sliced jalapeños, green & red peppers and onions. Served on a bed of our signature potatoes. Choose a toast: White Toast, Wheat Toast, 9 Grain Toast, 2 Classic Silver Dollar Pancakes.
All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a wing sauce: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Spicy Sweet, Asian Chile Sauce.
Served with our chipotle-lime salsa and sour cream.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served with sautéed mushrooms and onions and, crispy red potatoes.
Grilled chicken glazed with zesty cilantro-lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
