Overview

Ratings and Reviews

Menu

About

Visited

Tama-chan

Name: Tama-chan
Telephone: +81788541238
Price range: JPY 1,500
Rating: 3.01

たまちゃん

3.01

（1 reviews）

JPY 1,500

Izakaya

Kobe-shi Nada-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

21:30~27:00

(L.O.26:30)

Accepts reservations

Monday

21:30~27:00

(L.O.26:30)

Accepts reservations

Tuesday

21:30~27:00

(L.O.26:30)

Accepts reservations

Wednesday

21:30~27:00

(L.O.26:30)

Accepts reservations

Thursday

21:30~27:00

(L.O.26:30)

Accepts reservations

Friday

21:30~27:00

(L.O.26:30)

Accepts reservations

Saturday

21:30~27:00

(L.O.26:30)

Accepts reservations

Public holiday

21:30~27:00

(L.O.26:30)

Accepts reservations

Address

Nearby stations

0.28km from Shinnzaike station0.36km from Rokkoumichi station0.70km from Ishiyagawa station1.02km from Rokkou station1.13km from Ooishi station

Facilities

No parking

Payment methods

Credit cards not accepted

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya open until late at night

Located along National Route 2, Tamachan is a delightful spot open until 3 AM, making it a welcome presence for late-night diners. Inside, you'll be amazed by the diverse menu and can enjoy friendly conversations with each visit. The dishes served in this homely atmosphere are all heartwarming. From sashimi to fried foods and various side dishes, each plate stands out for its deliciousness.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yukiko

@yukiko-313045

Japan

Aug 6, 2025

3.5

Entering the restaurant, I was excited by the variety of menu options. The sashimi platter, featuring squid, amberjack, and tuna, was fresh and beautifully colored. The tempura of shrimp and lotus root had a light, crispy batter that made it hard to stop eating. The yakisoba, coated in a rich sauce, was plentiful and perfect for sharing with everyone. The slowly simmered beef tendon curry had the sweetness of Awaji Island's new onions blended in, making it truly mellow. The restaurant is open late, and the staff are friendly, making it a great place to casually drop by and relax.

1