Overview

Ratings and Reviews

Menu

About

Visited

Saigon Machi

Name: Saigon Machi
Telephone: +817039688602
Price range: JPY 1,500
Rating: 3.11

サイゴン町

3.11

（1 reviews）

JPY 1,500

Vietnamese

Kurashiki-shi, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

Accepts reservations

Monday

11:00~21:00

Accepts reservations

Tuesday

11:00~21:00

Accepts reservations

Wednesday

11:00~21:00

Accepts reservations

Thursday

11:00~21:00

Accepts reservations

Friday

11:00~21:00

Accepts reservations

Saturday

11:00~21:00

Accepts reservations

Public holiday

11:00~21:00

Accepts reservations

Address

Nearby stations

0.08km from Kurashiki station0.08km from Kurashikishi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A Place to Enjoy Authentic Vietnamese Cuisine

Saigon Town is an authentic Vietnamese restaurant located near Kurashiki Station. Each dish offers a taste of the real flavors of Vietnam, allowing guests to feel as if they are traveling through the country with every visit. The menu is extensive, featuring a variety of noodle and rice dishes, ensuring that everyone can find their favorite. Enjoy a warm and welcoming atmosphere while experiencing a delightful moment filled with exotic charm.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayumi

@ayumi-402290

Japan

Jul 29, 2025

3.3

In a Vietnamese restaurant located underground, the ethnic atmosphere is immediately conveyed. Next to the entrance, there is a grocery shop filled with ingredients, and the scent of overseas flavors wafts through, creating excitement. The menu offers a wide range of dishes, from classics like pho and banh mi to lesser-known options, making it enjoyable just to look at. The pho bo has a light broth that expands in flavor when herbs are added, and I couldn't help but slurp it up. The banh mi bread is crispy and light, perfectly complementing the char siu-like filling and the sweet and spicy sauce. The rice with spare ribs can be enjoyed by gradually mixing in the separate sweet and spicy sauce, allowing for a delightful change in flavor, and I was satisfied until the very end.

1