Charcoal BBQ Rin Rin

By grilling locally produced beef over charcoal, we maximize the flavor of the meat. Our homemade miso sauce and soy sauce pair perfectly, and you can enjoy it with local ingredients such as Sekkin wasabi and Kitahoe's pickled shallots.

There are chair seats and tatami mat seats, and there are also partitioned seats available in the back. It is a space where you can enjoy your meal slowly in a calm atmosphere. It is the perfect environment to spend special moments with family and friends.

This is a yakiniku restaurant that continues to offer dishes utilizing local ingredients. Centered around ingredients from Tottori Prefecture, it is rooted in the community as a beloved presence among local people. It has a history of supporting local food culture for many years and is cherished by those who visit.