Tamna Pocha Sangmu District Branch

Tamra seafood soup with refreshing ingredients and a spicy taste, the true broth taste is revealed by those who brew it until the end.

Base sauce: Chicken moo + 1 chicken sauce + 1 mustard sauce

Assorted tteokbokki with fritters and sausages

400g of beef with dipping sauce

Hyunmuam Chicken (boneless) + Chicken radish + Chicken sauce

Base Sauce: Wasabi Soy Sauce

1 pack of ramen noodles (cooked)

Base sauce: Vinegar soy sauce

A stew made with pork and tangy kimchi that becomes more flavorful the longer it simmers, a true classic kimchi stew that satisfies your appetite

A harmony of chewy spicy chicken feet and stir-fried vegetables with a smoky flavor

Basic sauce: salt, sesame oil sauce

Meat and kimchi served with white tofu, all in one dish

A stir-fried dish made with thinly sliced pork and spicy chili paste seasoning

A sweet and savory dish where sweet potatoes and rice cakes are mixed with spicy stir-fried chicken, topped with gooey cheese fondue in the center.

Sweet egg roll with a rich spread of ketchup and mustard sauce, a nostalgic taste

Basic sauce: 1 ketchup + 1 mustard

Base sauce: Vinegar soy sauce

Base sauce: Seasoned soy sauce 1 serving

Basic sauce: Seasoned soy sauce 1 serving