Hyeonpung Dak Kalguksu Gimcheon Innovation Branch
현풍닭칼국수 김천혁신점
3.00
（0 reviews）KRW 5,000
Korean Noodle
Gimcheon, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Sunday
11:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
10:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.32km from Gimcheon(gumi) station
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
Authentic Chicken Kal Guksu in Geumjeong
The Hyunpun Chicken Kal Guksu Geumjeong Innovation Branch is located near KTX Geumjeong Gumi Station and offers locally renowned chicken kal guksu. You can enjoy a pleasant dining experience in the spacious interior.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hyeonpung Dak Kalguksu Gimcheon Innovation Branch
Japanese
ヒョンプンダルクカルグクス キムチョンヒョクシン店
Korean
현풍닭칼국수 김천혁신점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.32km from Gimcheon(gumi) station
Hours
Sunday
11:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
10:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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