Pepper's Seafood Co

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion

Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon

Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce

House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread

Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread

Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun

Jonah crab mixed with mayo served over iceberg lettuce

Lightly battered whole belly clams served over iceberg lettuce

Mixed with mayo and iceberg lettuce

Warm, mixed with butter

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning

Mixed with mayo and topped with bacon, lettuce, and tomato

Mixed with mayo and topped with melted butter served over iceberg lettuce

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Whole belly clams fried golden brown, served with tartar sauce

Fresh clam strips fried golden brown, served with tartar sauce

Lightly battered day boat sea scallops served with tartar sauce

Battered shrimp served with cocktail and tartar sauce

Battered haddock filet served with tartar sauce

Golden fried chicken tenders served with honey mustard or BBQ sauce

Choose two of your favorites from above (half portions). Additional market price charge for whole belly clams scallops

A combination of fried haddock, whole belly clams, scallops and shrimp. Served with French fries or house-made seasoned potato chips and coleslaw *no substitutions

Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with choice of two sides

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko

Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day

Haddock fillet topped with cracker crumbs, sherry, butter, onions lobster cream sauce, served with mashed potatoes and vegetable of the day

Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER

Sesame coated tuna, seared and served with basmati rice, cucumber, nori salad, wasabi crema, and a sweet soy sauce

Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet sour sauce. Served over basmati rice

Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice

Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and vegetable of the day

Hand cut, char-broiled filet mignon with red wine demi-glace, served with mashed potatoes and vegetable of the day

Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day

Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.

Jumbo shrimp with cocktail sauce

Prepared in a garlic white wine sauce

Served with drawn butter and broth

Chilled, smoked bluefish served with a side of gluten free bread, caperberries, pickles, horseradish and lemon dill aioli

Grilled shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing

Warm pimento cheese and cajun shrimp served with housemade potato chips

Traditional New England chowder like Pepper used to make

Romaine lettuce and shaved parmesan cheese, tossed in Caesar dressing

Mixed greens, tomato, cucumber, red onion, and shredded cheese

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese

Chicken salad mixed with cranberries and walnuts with iceberg lettuce

All-natural, 100% Angus chuck chargrilled burger with lettuce, cheese, tomato, pickle, and onion

Impossible plant-based burger with lettuce, tomato, pickle, and onion

Grilled haddock fillet with lettuce and tomato. Served with tartar sauce

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on corn tortillas. Served with lemon dill aioli

Jonah crab mixed with mayo served over iceberg lettuce

Seared scallops served over iceberg lettuce

Mixed with mayo and iceberg lettuce

Warm, mixed with butter

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and cajun seasoning

Mixed with mayo and topped with bacon, lettuce, and tomato

Mixed with mayo and topped with melted butter served over iceberg lettuce

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Haddock fillet topped with sherry, butter, onions lobster cream sauce, served with asparagus and mashed potatoes

Maine haddock fillet served on top of a saffron plum tomato broth filled with PEI mussels

Grilled day boat sea scallops served with tartar sauce

Grilled shrimp served with cocktail sauce and tartar sauce

Grilled local haddock, served with tartar sauce

Grilled chicken served with honey mustard or BBQ sauce

Choice of two of your favorites from above (half portions). *Additional MKT for scallops

Grilled fresh fish of the day served with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER

Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over rice

Cajun shrimp with sautéed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and corn tortillas

Grilled shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet sour sauce. Served over basmati rice

Pan-roasted NY Sirloin steak topped with a red wine demi-glace, served with mashed potatoes and asparagus

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion

Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon

Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce

House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread

Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread

Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun

Jonah crab mixed with mayo served over iceberg lettuce

Lightly battered whole belly clams served over iceberg lettuce

Mixed with mayo and iceberg lettuce

Warm, mixed with butter

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning

Mixed with mayo and topped with bacon, lettuce, and tomato

Mixed with mayo and topped with melted butter served over iceberg lettuce

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Whole belly clams fried golden brown, served with tartar sauce

Fresh clam strips fried golden brown, served with tartar sauce

Lightly battered day boat sea scallops served with tartar sauce

Battered shrimp served with cocktail and tartar sauce

Battered haddock filet served with tartar sauce

Golden fried chicken tenders served with honey mustard or BBQ sauce

Choose two of your favorites from above (half portions). Additional market price charge for whole belly clams scallops

A combination of fried haddock, whole belly clams, scallops and shrimp. Served with French fries or house-made seasoned potato chips and coleslaw *no substitutions

Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing

Traditional: Golden battered calamari served with marinara sauce - OR - Pepper's: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese

Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with a sweet soy drizzle

Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips

Breaded portobello mushrooms lightly fried and served with Great White Ranch

Heirloom tomatoes, garlic, basil, scallions and parmesan on grilled ciabatta

Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce

Served warm with honey mustard and a house-made Pepper's Champ Lager cheese sauce for dipping

A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado, and sour cream

Sautéed with onions, garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread

Served with drawn butter and broth

Served with Great White Ranch

Jumbo shrimp with cocktail sauce

Appetizer portion of our favorite fried seafood

Traditional New England chowder like Pepper used to make

Rich and creamy, filled with Maine haddock and potatoes

A bowl of traditional native stew - made to order, filled with fresh Maine lobster, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions, served with grilled bread

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado and shredded cheese served with crisp tortilla wedges

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing

Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion

Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon

Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce

House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread

Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread

Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun

Jonah crab mixed with mayo served over iceberg lettuce

Lightly battered whole belly clams served over iceberg lettuce

Mixed with mayo and iceberg lettuce

Warm, mixed with butter

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning

Mixed with mayo and topped with bacon, lettuce, and tomato

Mixed with mayo and topped with melted butter served over iceberg lettuce

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll. Gluten Free Roll available for additional $1

Whole belly clams fried golden brown, served with tartar sauce

Fresh clam strips fried golden brown, served with tartar sauce

Lightly battered day boat sea scallops served with tartar sauce

Battered shrimp served with cocktail and tartar sauce

Battered haddock filet served with tartar sauce

Golden fried chicken tenders served with honey mustard or BBQ sauce

Choose two of your favorites from above (half portions). Additional market price charge for whole belly clams & scallops

A combination of fried haddock, whole belly clams, scallops and shrimp. Served with French fries or house-made seasoned potato chips and coleslaw *no substitutions

Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with choice of two sides

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko

Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day

Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with mashed potatoes and vegetable of the day

Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER

Sesame coated tuna, seared and served with basmati rice, cucumber, nori salad, wasabi crema, and a sweet soy sauce

Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice

Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice

Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and vegetable of the day

Hand cut, char-broiled filet mignon with red wine demi-glace, served with mashed potatoes and vegetable of the day

Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day

Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.

Jumbo shrimp with cocktail sauce

Prepared in a garlic white wine sauce

Served with drawn butter and broth

Chilled, smoked bluefish served with a side of gluten free bread, caperberries, pickles, horseradish and lemon dill aioli

Grilled shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing

Warm pimento cheese and cajun shrimp served with housemade potato chips

Traditional New England chowder like Pepper used to make

Romaine lettuce and shaved parmesan cheese, tossed in Caesar dressing

Mixed greens, tomato, cucumber, red onion, and shredded cheese

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese

Chicken salad mixed with cranberries and walnuts with iceberg lettuce

All-natural, 100% Angus chuck chargrilled burger with lettuce, cheese, tomato, pickle, and onion

Impossible plant-based burger with lettuce, tomato, pickle, and onion

Grilled haddock fillet with lettuce and tomato. Served with tartar sauce

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on corn tortillas. Served with lemon dill aioli

Jonah crab mixed with mayo served over iceberg lettuce

Seared scallops served over iceberg lettuce

Mixed with mayo and iceberg lettuce

Warm, mixed with butter

Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and cajun seasoning

Mixed with mayo and topped with bacon, lettuce, and tomato

Mixed with mayo and topped with melted butter served over iceberg lettuce

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Fresh Maine Lobster served the traditional way. Steamed and served with drawn butter, corn on the cob and coleslaw

Haddock fillet topped with sherry, butter, onions & lobster cream sauce, served with asparagus and mashed potatoes

Maine haddock fillet served on top of a saffron plum tomato broth filled with PEI mussels

Grilled day boat sea scallops served with tartar sauce

Grilled shrimp served with cocktail sauce and tartar sauce

Grilled local haddock, served with tartar sauce

Grilled chicken served with honey mustard or BBQ sauce

Choice of two of your favorites from above (half portions). *Additional MKT for scallops

Grilled fresh fish of the day served with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER

Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over rice

Cajun shrimp with sautéed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and corn tortillas

Grilled shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice

Pan-roasted NY Sirloin steak topped with a red wine demi-glace, served with mashed potatoes and asparagus