Hawk's Bar & Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Ratings
Reviews
Photos
Menu
a rich blend of artichoke hearts, spinach, parmesan cheese and spices. served with french bread, broccoli, cauli!ower, and carrots.
deep fried cheese served with our own tomato basil sauce only in wisconsin!
deep fried battered onions. youre still in wisconsin
a rich blend of pepper jack cheese, black beans, fresh tomatoes and corn in a cilantro sauce. served with salsa and sour cream.
all white meat. served with bbq, honey mustard, or ranch
french brie, served with ripe granny smith apple slices, warm classic french bread, and a garlic butter spread.
fresh squid, battered to order. served with a sweet mango chutney and wasabi
cheddar cheese filled. served with ranch.
deep fried breaded cheese balls. served with tomato basil and ranch
tomato basil - with spinach and feta , pesto - with portabellas, roasted red peppers and provolone
fresh tomato, basil and spices. served on toasted french bread.
french bread covered with garlic butter.
french bread topped with your choice of melted provolone, swiss, cheddar or pepper jack cheese.
french bread with tomato basil sauce and your choice of melted provolone or pepper jack cheese.
served with sour cream and cheddar cheese
your choice of a small garden, greek, or caesar salad, a cup of soup and french bread
picky eater, this is the pefect salad for you. build your own just the way you like it.
a mixture of romaine and iceberg lettuce tossed with kalamata olives, pepperoncinis, red onions, cucumbers, tomatoes and feta cheese in a greek dressing. opa
romaine lettuce tossed with our homemade caesar dressing and crutons, then topped with freshly grated parmesan cheese and served with tomatoes.
a mixture of red bell peppers, snow peas, zuchini, grilled pineapple, and pine nuts tossed with romaine and iceburg lettuce in a creamy ginger dressing.
a blend of crispy spinach, green onions, walnuts, gorgonzola cheese, and red apples tossed with balsamic vinaigrette dressing. served with a fresh orange garnish.
iceberg and romaine lettuce, smoked bacon bits, hardboiled eggs, carrots, green onions, gorgonzola cheese, tomatoes, apple, and turkey tossed with a mustard yogurt dressing
the pefect mixture of hummus, north african cous cous, and a greek tomato salad. served with grilled pita and cucumber yogurt sauce.
provence style makes this the perfect blend of herbs.
down-home southern-style with a touch of honey.
sweet and spicy, the island way
order with caution, for spicy lovers only.
sweet, sour and soy sauces all mixed into one distinct !avor.
served with sauteed onions and mushrooms, then topped with melted provolone cheese on soft french bread.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
a tender portabella mushroom cap, marinated and baked with provolone cheese, sliced tomato, fresh spinach and a roasted red pepper puree. served on a soft french roll.
our grilled cheese is served on a thick cut light rye with fresh tomato slices, and your choice of cheese. swiss, cheddar, provolone, american, or pepper jack.
our zesty recipe is served with melted provolone cheese on classic french bread.
thinly sliced corned beef stacked high, topped with sauerkraut, homemade 1000 island dressing, and melted swiss cheese. served on thick cut light rye.
marinated artichokes, red onions, mushrooms, green peppers and black olives smothered in our famous tomato basil sauce, then topped with melted provolone cheese. served on soft french bread.
our version of this classic sandwich has thick cut applewood smoked bacon and pepper jack cheese. topped with crispy iceberg lettuce, ripe tomatoes and our own special chipotle mayonnaise. served on a euro roll or thick cut light rye.
our slow roasted pork shoulder is hand pulled and tossed with onions and homemade bbq sauce. served on a soft french roll.
our famous burger is made from top sirloin, ground fresh daily and hand-packed. served on a dark honey wheat bun with lettuce, tomato, mayo, and onion.
this healthy patty is served one of two ways, on a dark honey wheat bun with lettuce, cilantro - cilantro sauce and melted provolone cheese, lee rayburn - bbq sauce, melted cheddar cheese, bacon. tomato and onion.
this unique burger is served with our special tangy dill sauce, on a dark honey wheat bun with lettuce, tomato and onion.
our patty is covered with tomato basil sauce, black olives and then topped with melted provolone cheese. served on a dark honey wheat bun with lettuce, tomato and onion.
from grace cheesecakes
a rich blend of artichoke hearts, spinach, parmesan cheese and spices. served with french bread, broccoli, cauli!ower, and carrots.
deep fried cheese served with our own tomato basil sauce only in wisconsin!
deep fried battered onions. youre still in wisconsin
a rich blend of pepper jack cheese, black beans, fresh tomatoes and corn in a cilantro sauce. served with salsa and sour cream.
all white meat. served with bbq, honey mustard, or ranch
french brie, served with ripe granny smith apple slices, warm classic french bread, and a garlic butter spread.
fresh squid, battered to order. served with a sweet mango chutney and wasabi
cheddar cheese filled. served with ranch.
deep fried breaded cheese balls. served with tomato basil and ranch
tomato basil - with spinach and feta , pesto - with portabellas, roasted red peppers and provolone
fresh tomato, basil and spices. served on toasted french bread.
french bread covered with garlic butter.
french bread topped with your choice of melted provolone, swiss, cheddar or pepper jack cheese.
french bread with tomato basil sauce and your choice of melted provolone or pepper jack cheese.
served with sour cream and cheddar cheese
your choice of a small garden, greek, or caesar salad, a cup of soup and french bread
picky eater, this is the pefect salad for you. build your own just the way you like it.
a mixture of romaine and iceberg lettuce tossed with kalamata olives, pepperoncinis, red onions, cucumbers, tomatoes and feta cheese in a greek dressing. opa
romaine lettuce tossed with our homemade caesar dressing and crutons, then topped with freshly grated parmesan cheese and served with tomatoes.
a mixture of red bell peppers, snow peas, zuchini, grilled pineapple, and pine nuts tossed with romaine and iceburg lettuce in a creamy ginger dressing.
a blend of crispy spinach, green onions, walnuts, gorgonzola cheese, and red apples tossed with balsamic vinaigrette dressing. served with a fresh orange garnish.
iceberg and romaine lettuce, smoked bacon bits, hardboiled eggs, carrots, green onions, gorgonzola cheese, tomatoes, apple, and turkey tossed with a mustard yogurt dressing
the pefect mixture of hummus, north african cous cous, and a greek tomato salad. served with grilled pita and cucumber yogurt sauce.
provence style makes this the perfect blend of herbs.
down-home southern-style with a touch of honey.
sweet and spicy, the island way
order with caution, for spicy lovers only.
sweet, sour and soy sauces all mixed into one distinct !avor.
served with sauteed onions and mushrooms, then topped with melted provolone cheese on soft french bread.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
a tender portabella mushroom cap, marinated and baked with provolone cheese, sliced tomato, fresh spinach and a roasted red pepper puree. served on a soft french roll.
our grilled cheese is served on a thick cut light rye with fresh tomato slices, and your choice of cheese. swiss, cheddar, provolone, american, or pepper jack.
our zesty recipe is served with melted provolone cheese on classic french bread.
thinly sliced corned beef stacked high, topped with sauerkraut, homemade 1000 island dressing, and melted swiss cheese. served on thick cut light rye.
marinated artichokes, red onions, mushrooms, green peppers and black olives smothered in our famous tomato basil sauce, then topped with melted provolone cheese. served on soft french bread.
our version of this classic sandwich has thick cut applewood smoked bacon and pepper jack cheese. topped with crispy iceberg lettuce, ripe tomatoes and our own special chipotle mayonnaise. served on a euro roll or thick cut light rye.
our slow roasted pork shoulder is hand pulled and tossed with onions and homemade bbq sauce. served on a soft french roll.
our famous burger is made from top sirloin, ground fresh daily and hand-packed. served on a dark honey wheat bun with lettuce, tomato, mayo, and onion.
this healthy patty is served one of two ways, on a dark honey wheat bun with lettuce, cilantro - cilantro sauce and melted provolone cheese, lee rayburn - bbq sauce, melted cheddar cheese, bacon. tomato and onion.
this unique burger is served with our special tangy dill sauce, on a dark honey wheat bun with lettuce, tomato and onion.
our patty is covered with tomato basil sauce, black olives and then topped with melted provolone cheese. served on a dark honey wheat bun with lettuce, tomato and onion.
from grace cheesecakes
a rich blend of artichoke hearts, spinach, parmesan cheese and spices. served with french bread, broccoli, cauli!ower, and carrots.
deep fried cheese served with our own tomato basil sauce only in wisconsin!
deep fried battered onions. youre still in wisconsin
a rich blend of pepper jack cheese, black beans, fresh tomatoes and corn in a cilantro sauce. served with salsa and sour cream.
all white meat. served with bbq, honey mustard, or ranch
french brie, served with ripe granny smith apple slices, warm classic french bread, and a garlic butter spread.
fresh squid, battered to order. served with a sweet mango chutney and wasabi
cheddar cheese filled. served with ranch.
deep fried breaded cheese balls. served with tomato basil and ranch
tomato basil - with spinach and feta , pesto - with portabellas, roasted red peppers and provolone
fresh tomato, basil and spices. served on toasted french bread.
french bread covered with garlic butter.
french bread topped with your choice of melted provolone, swiss, cheddar or pepper jack cheese.
french bread with tomato basil sauce and your choice of melted provolone or pepper jack cheese.
served with sour cream and cheddar cheese
your choice of a small garden, greek, or caesar salad, a cup of soup and french bread
picky eater, this is the pefect salad for you. build your own just the way you like it.
a mixture of romaine and iceberg lettuce tossed with kalamata olives, pepperoncinis, red onions, cucumbers, tomatoes and feta cheese in a greek dressing. opa
romaine lettuce tossed with our homemade caesar dressing and crutons, then topped with freshly grated parmesan cheese and served with tomatoes.
a mixture of red bell peppers, snow peas, zuchini, grilled pineapple, and pine nuts tossed with romaine and iceburg lettuce in a creamy ginger dressing.
a blend of crispy spinach, green onions, walnuts, gorgonzola cheese, and red apples tossed with balsamic vinaigrette dressing. served with a fresh orange garnish.
iceberg and romaine lettuce, smoked bacon bits, hardboiled eggs, carrots, green onions, gorgonzola cheese, tomatoes, apple, and turkey tossed with a mustard yogurt dressing
the pefect mixture of hummus, north african cous cous, and a greek tomato salad. served with grilled pita and cucumber yogurt sauce.
provence style makes this the perfect blend of herbs.
down-home southern-style with a touch of honey.
sweet and spicy, the island way
order with caution, for spicy lovers only.
sweet, sour and soy sauces all mixed into one distinct !avor.
served with sauteed onions and mushrooms, then topped with melted provolone cheese on soft french bread.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
served on a dark honey wheat bun with lettuce, tomato, mayo and onion.
a tender portabella mushroom cap, marinated and baked with provolone cheese, sliced tomato, fresh spinach and a roasted red pepper puree. served on a soft french roll.
our grilled cheese is served on a thick cut light rye with fresh tomato slices, and your choice of cheese. swiss, cheddar, provolone, american, or pepper jack.
our zesty recipe is served with melted provolone cheese on classic french bread.
thinly sliced corned beef stacked high, topped with sauerkraut, homemade 1000 island dressing, and melted swiss cheese. served on thick cut light rye.
marinated artichokes, red onions, mushrooms, green peppers and black olives smothered in our famous tomato basil sauce, then topped with melted provolone cheese. served on soft french bread.
our version of this classic sandwich has thick cut applewood smoked bacon and pepper jack cheese. topped with crispy iceberg lettuce, ripe tomatoes and our own special chipotle mayonnaise. served on a euro roll or thick cut light rye.
our slow roasted pork shoulder is hand pulled and tossed with onions and homemade bbq sauce. served on a soft french roll.
our famous burger is made from top sirloin, ground fresh daily and hand-packed. served on a dark honey wheat bun with lettuce, tomato, mayo, and onion.
this healthy patty is served one of two ways, on a dark honey wheat bun with lettuce, cilantro - cilantro sauce and melted provolone cheese, lee rayburn - bbq sauce, melted cheddar cheese, bacon. tomato and onion.
this unique burger is served with our special tangy dill sauce, on a dark honey wheat bun with lettuce, tomato and onion.
our patty is covered with tomato basil sauce, black olives and then topped with melted provolone cheese. served on a dark honey wheat bun with lettuce, tomato and onion.
from grace cheesecakes
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
