Sushi Tempura Koutaro

Enjoy sushi and tempura made with fresh seafood. There is also a rich selection of sashimi and side dishes, each highlighting the quality of the ingredients. The soft-shell crab and fig tempura are particularly exquisite, offering new discoveries with every visit. With a diverse menu, you will never get bored no matter how many times you come.

The compact interior allows you to enjoy your meal in a calm atmosphere. Private spaces are available, making it perfect for special days or spending time with loved ones. The warm hospitality and comfort charm the visitors.

Opened on June 20, 2020, in Yokkaichi City, Mie Prefecture. As a restaurant loved by the locals, it continues to offer the deliciousness of sushi and tempura. While being new, it values traditional techniques and operates rooted in the community.