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Ratings and Reviews

Menu

About

Visited

TOTOYA

Name: TOTOYA
Telephone: +81473441199
Price range: JPY 3,500
Rating: 3.07

ととや

3.07

（1 reviews）

JPY 3,500

Yakitori

Matsudo-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.06km from Kouya station0.18km from Shinnmatsudo station1.05km from Koganejoushi station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

カード可（VISA, Master, JCB, and AMEX）

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Totoya: A charming place with exquisite yakitori and a relaxing atmosphere

Located in Shin-Matsudo, Totoya is a yakitori specialty restaurant beloved by many yakitori fans. The interior features a counter and a sunken kotatsu seating area, allowing for a leisurely experience. The menu, particularly the chicken liver foie gras-style dish, is especially popular, and once you try it, you'll be captivated by its deliciousness. With Beatles songs playing in a comfortable setting, this restaurant offers meticulously crafted dishes that make you want to visit again and again.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takumi

@takumi-865683

Japan

Sep 16, 2025

3.8

With a calm atmosphere rooted in the local community, the staff's service is very polite and pleasant. The skewers grilled over charcoal have a wonderful aroma, and the deliciousness of the freshly grilled food brings a smile to my face. Whether it's the liver, green onion skewers, tsukune, or thigh with green onion, all are satisfying. The chicken liver foie gras style is especially my favorite, and I find it easy to eat even for those who are not fond of liver. The simmered beef tendon stew and chicken soup are also full of flavor, allowing for a satisfying experience until the end. There are several types of sake available, and I appreciate that they also offer takeout.

1