Namdo Bulgogi
남도불고기
3.00
(0 reviews)Korean
Yangpyeong-gun, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
제주흑돼지짚불정식
제주 흑돼지 짚불불고기 입니다(18,000원)
Market value (please ask)
항아리삼겹살 바베큐
특허 받은 항아리 훈제기로 참나무 참숯으로 구운통 삼겹 바베큐훈제 맛을느껴보세요(25,000원)
Market value (please ask)
소바싹불고기
국내산 한우재료로 만든 바싹 소불고기 입니다.(22,000원)
Market value (please ask)
능이버섯닭백숙 <예약필수>
(90,000원)
Market value (please ask)
능이 소고기전골
능이에는콜레스테롤 감소물질이다량 함유되어있어 혈관질환예방에 좋고,레티안성분과함암효과에 으뜸(25,000원)
Market value (please ask)
올갱이해장국
올갱이 해장국 입니다~(12,000원)
Market value (please ask)
팥칼국수
걸쭉한팥국과엄청쫄깃하고두툼한칼국수면으로 만든 팥칼국수,새알 동지죽 도 함께합니다(12,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Namdo Bulgogi
Japanese
ナムドブルゴギ
Korean
남도불고기
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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