Haedamhyang

The cod soup made with fresh ingredients features tender cod meat and a clean broth that is exceptional. The stir-fried pork is harmonized with a smoky flavor and spicy seasoning, while the pork cutlet is crispy on the outside and moist on the inside. The cold buckwheat noodles with dried pollack are combined with chewy noodles and fresh ingredients.

It offers a comfortable dining environment with modern interior design and spacious table arrangements. The self-service bar is well organized, allowing guests to freely enjoy a variety of side dishes, and children's utensils are also prepared for family guests.