Sawaya Cordon Bleu

Sawayah Cordon Bleu is a heartwarming French restaurant run by a chef with extensive experience in Kyoto. The dishes made with fresh fish caught in the local Kōzu Island are all impressively delicate and beautifully presented. Enjoying the food in a cozy, Japanese-Western fusion dining space while relaxing without shoes allows for the best flavors to be savored in a laid-back atmosphere. The chef's warm hospitality also makes this restaurant feel special.