Mastro's Steakhouse
3.09
（0 reviews）Steakhouse
New York, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.26km from 5 Ave station0.27km from Grand Central-42 St station0.40km from 42 St-Bryant Park station
Payment methods
Credit cards accepted (Debit card)
Notes
A note from the restaurant
Thank you for allowing us the pleasure of welcoming you to our table. At Mastro’s, we take pride in offering an elegant and memorable dining experience. To help maintain the sophisticated atmosphere our guests have come to enjoy, we kindly ask that all guests adhere to our upscale dress code, which can be found on our website at Mastros.com. We look forward to the honor of creating a memorable dining experience for you and making you a “Guest For Life”.
Refined Midtown Steakhouse Dining
Mastro's Steakhouse offers a polished setting in Midtown Manhattan, with a lively yet comfortable dining room spread across multiple levels. The menu centers on classic steakhouse fare, including expertly cooked cuts of beef, seafood appetizers, and rich sides. Attentive, knowledgeable service and a stylish atmosphere create a reliable choice for a traditional steakhouse experience.
Ratings
3.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Dessert Menu
Lunch Menu
Appetizers
Shrimp Cocktail
Market value (please ask)
Colossal Crab Cocktail
Market value (please ask)
Lobster Cocktail
Market value (please ask)
Seafood Martini
Market value (please ask)
Oysters on the Half Shell
Market value (please ask)
Chilled Alaska King Crab Legs
Market value (please ask)
Chilled Alaska King Crab Claws
Market value (please ask)
Smoked Salmon
Market value (please ask)
Beef Carpaccio
Market value (please ask)
Jumbo Lump Crab Stuffed Mushrooms
Market value (please ask)
Caviar
Market value (please ask)
Steak Sashimi
Market value (please ask)
Seared Ahi Tuna
Market value (please ask)
Oysters Rockefeller
Market value (please ask)
Escargot
Market value (please ask)
Sautéed Shrimp
Market value (please ask)
Sautéed Sea Scallops
Market value (please ask)
Crab Cake
Market value (please ask)
Bone Barrow
Market value (please ask)
Sushi Selection
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
Market value (please ask)
Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
Market value (please ask)
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Market value (please ask)
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
Market value (please ask)
Shrimp Tempura Roll
Market value (please ask)
Jalapeno Tuna Sashimi
Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.
Market value (please ask)
Clear Lobster Roll
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
Market value (please ask)
Seared Albacore with Black Truffles
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
Market value (please ask)
Mastro's Seafood Tower
Market value (please ask)
Soups & Salads
French Onion Soup
Market value (please ask)
Lobster Bisque
Market value (please ask)
Caesar Salad
Market value (please ask)
Spicy Mambo Salad
Market value (please ask)
Chopped Salad
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Mastro's House Salad
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Warm Spinach Salad
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Iceberg Wedge
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Beefsteak Tomato & Onion
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Heirloom Tomato & Burrata
Market value (please ask)
Steaks & Chops
Petite Filet
6 oz
Market value (please ask)
Filet
8 oz or 12 oz
Market value (please ask)
Bone-In Filet
12 oz or 18 oz
Market value (please ask)
New York Strip
16 oz
Market value (please ask)
New York Pepper Steak
16 oz
Market value (please ask)
"Chef's Cut" New York Strip
20 oz
Market value (please ask)
Bone-In Kansas City Strip
18 oz
Market value (please ask)
Bone-In Ribeye
22 oz
Market value (please ask)
"Chef's Cut" Ribeye Chop
33 oz
Market value (please ask)
Porterhouse
24 oz
Market value (please ask)
Double Cut Porterhouse
48 oz
Market value (please ask)
Veal Chop
16 oz
Market value (please ask)
Herb Roasted Chicken
Market value (please ask)
Double Cut Pork Chop
16 oz
Market value (please ask)
Rack of Lamb
22 oz
Market value (please ask)
Seafood
Chilean Sea Bass
Market value (please ask)
Big Eye Tuna Sashimi Style
Market value (please ask)
Grilled Swordfish
Market value (please ask)
Scottish Salmon Fillet
Market value (please ask)
Seared Sea Scallops
Market value (please ask)
Alaska King Crab Legs
Market value (please ask)
Twin Lobster Tails
Market value (please ask)
Live Main Lobster
Market value (please ask)
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
Market value (please ask)
Gorgonzola Mac & Cheese
Market value (please ask)
1lb Baked Potato
Market value (please ask)
Twice Baked Potato
Market value (please ask)
Garlic Mashed Potatoes
Market value (please ask)
Scalloped Potatoes
Market value (please ask)
Sweet Potato Fries
Market value (please ask)
French-Fried Potatoes
Market value (please ask)
Shoestring Potatoes
Market value (please ask)
Beer Battered Onion Rings
Market value (please ask)
Alaska King Crab Black Truffle Gnocchi
Market value (please ask)
Green Beans with Sliced Almonds
Market value (please ask)
Roasted Brussels Sprouts
Market value (please ask)
Sautéed Mushrooms
Market value (please ask)
Creamed Spinach
Market value (please ask)
Creamed Corn
Market value (please ask)
Sautéed Sugar Snap Peas
Market value (please ask)
Desserts
Signature Warm Butter Cake
Market value (please ask)
Cherry Crisp
Market value (please ask)
Profiteroles
Market value (please ask)
Chocolate Sin Cake
Market value (please ask)
Crème Brulee
Market value (please ask)
Chocolate Covered Strawberries
Market value (please ask)
Fresh Seasonal Berries
Market value (please ask)
Key Lime Pie
Market value (please ask)
Cheesecake
Market value (please ask)
Chocolate Pudding Cake
Market value (please ask)
Pecan Pie Ala Mode
Market value (please ask)
Chocolate Layer Cake
Market value (please ask)
Ice Cream (Chocolate or Vanilla Bean)
Market value (please ask)
Sorbet (Mango, Raspberry or Limoncello)
Market value (please ask)
Ports
Fizz 56 Brachetto DOC (NV Piemonte, IT)
USD 11
Ruffino Moscato d Asti (NV Piemonte, IT)
USD 11
Michele Chiarlo "Nivole" ('12 Moscato D'Asti, IT)
USD 12
Royal Tokaji ('08 Hungary)
USD 24
Jacopo Poli "Vespaiolo" Grappa (IT)
USD 25
Chateau Rieussec ('05 Sauternes, FR)
USD 20
Inniskillin "Vidal" Icewine ('11 Niagara, CAN)
USD 28
Far Niente "Dolce" ('07 Napa, CA)
USD 35
Familial L. Dupont Calvados 'Hors d'Age (Pays d' Auge, FR)
USD 20
Inniskillin Cab Franc Icewine ('08 Niagara, CAN)
USD 51
Shimizu No Mai Pure Dusk Junmai Daiginjo
USD 14
Dessert Wine
Fizz 56 Brachetto DOC (NV Piemonte, IT)
USD 11
Ruffino Moscato d Asti (NV Piemonte, IT)
USD 11
Michele Chiarlo "Nivole" ('12 Moscato D'Asti, IT)
USD 12
Royal Tokaji ('08 Hungary)
USD 24
Jacopo Poli "Vespaiolo" Grappa (IT)
USD 25
Chateau Rieussec ('05 Sauternes, FR)
USD 20
Inniskillin "Vidal" Icewine ('11 Niagara, CAN)
USD 28
Far Niente "Dolce" ('07 Napa, CA)
USD 35
Familial L. Dupont Calvados 'Hors d'Age (Pays d' Auge, FR)
USD 20
Inniskillin Cab Franc Icewine ('08 Niagara, CAN)
USD 51
Shimizu No Mai Pure Dusk Junmai Daiginjo
USD 14
Cognac & Armagnac
Courvoisier VSOP
Market value (please ask)
Courvoisier XO
Market value (please ask)
Delamain Pale and Dry
Market value (please ask)
Delamain Vesper
Market value (please ask)
Domain du Tariquet Bas-Armagnac VS
Market value (please ask)
Hennessy Paradis
Market value (please ask)
Hennessy Richard
Market value (please ask)
Hennessy VS
Market value (please ask)
Hennessy VSOP Privilege
Market value (please ask)
Hennessy XO
Market value (please ask)
Martell Cordon Bleu
Market value (please ask)
Martell VSOP
Market value (please ask)
Martell XO
Market value (please ask)
Remy Martin Louis XIII "1 ounce"
Market value (please ask)
Remy Martin Louis XIII "1.5 ounce"
Market value (please ask)
Remy Martin Louis XIII "2 ounce"
Market value (please ask)
Remy Martin VSOP
Market value (please ask)
Remy Martin XO
Market value (please ask)
Tesseron LOT N°53
Market value (please ask)
Scotch Flights
Balvenie "Speyside" Flight
Market value (please ask)
Johnnie Walker "Blended" Flight
Market value (please ask)
Glenmorangie "Highlands" Flight
Market value (please ask)
Appetizers
Shrimp Cocktail
Market value (please ask)
Colossal Crab Cocktail
Market value (please ask)
Lobster Cocktail
Market value (please ask)
Seafood Martini
Market value (please ask)
Chilled Alaska King Crab Legs
Market value (please ask)
Chilled Alaska King Crab Claws
Market value (please ask)
Caviar
Market value (please ask)
Ahi Tuna Tartare
Market value (please ask)
Seared Ahi Tuna
Market value (please ask)
Oysters on the Half Shell
Market value (please ask)
Crab Cake
Market value (please ask)
Smoked Salmon
Market value (please ask)
Sushi Selections
Veggie Roll
Market value (please ask)
Ahi Tuna Tostada
Market value (please ask)
Maguro Lime Roll
Market value (please ask)
Hamachi with Crispy Onions
Market value (please ask)
Shrimp Tempura Roll
Market value (please ask)
Jalapeño Tuna Sashimi
Market value (please ask)
Clear Lobster Roll
Market value (please ask)
Seared Albacore with Black Truffles
Market value (please ask)
Mastro's Seafood Tower
Market value (please ask)
Soups & Salads
French Onion Soup
Market value (please ask)
Lobster Bisque
Market value (please ask)
Spicy Mambo Salad
Market value (please ask)
Heirloom Tomato & Burrata
Market value (please ask)
Chopped Salad
Market value (please ask)
Iceberg Wedge
Market value (please ask)
Entrees & Sandwiches
Caesar Salad
Chicken, Shrimp
Market value (please ask)
Grilled Vegetable Salad
Chicken, Shrimp
Market value (please ask)
Sesame Crusted Ahi Salad
Market value (please ask)
Salmon Salad
Market value (please ask)
Crab Wedge Salad
Market value (please ask)
Chicken Marsala
Market value (please ask)
Grilled Prime Burger
Market value (please ask)
Ahi Tuna Burger
Market value (please ask)
Prime Steak Sandwich
Market value (please ask)
Hot Pastrami Reuben
Market value (please ask)
Ribeye Steak, Eggs
Market value (please ask)
Jumbo Lump Crab Omelette
Market value (please ask)
Steaks & Seafood
Petite Filet
6 oz
Market value (please ask)
Filet
8oz or 12oz
Market value (please ask)
Bone-In Filet
12oz
Market value (please ask)
New York Strip
16oz
Market value (please ask)
Bone-In Kansas City Strip
18oz
Market value (please ask)
Bone-In Ribeye
22oz
Market value (please ask)
Wagyu Skirt Steak
16oz
Market value (please ask)
Herb Roasted Chicken
Market value (please ask)
Chilean Sea Bass
Market value (please ask)
Scottish Salmon Filet
Market value (please ask)
Grilled Swordfish
Market value (please ask)
Seared Sea Scallops
Market value (please ask)
Alaska King Crab Legs
Market value (please ask)
Twin Lobster Tails
Market value (please ask)
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes
Market value (please ask)
1lb Baked Potato
Market value (please ask)
Twice Baked Potato
Market value (please ask)
Garlic Mashed Potatoes
Market value (please ask)
French-Fried Potatoes
Market value (please ask)
Sweet Potato Fries
Market value (please ask)
Alaska King Crab Black Truffle Gnocchi
Market value (please ask)
Gorgonzola Mac & Cheese
Market value (please ask)
Sautéed Mushrooms
Market value (please ask)
Spinach- Steamed, Sautéed
Market value (please ask)
Asparagus- Steamed, Sautéed
Market value (please ask)
Roasted Brussels Sprouts
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mastro's Steakhouse
Notes
A note from the restaurant
Thank you for allowing us the pleasure of welcoming you to our table. At Mastro’s, we take pride in offering an elegant and memorable dining experience. To help maintain the sophisticated atmosphere our guests have come to enjoy, we kindly ask that all guests adhere to our upscale dress code, which can be found on our website at Mastros.com. We look forward to the honor of creating a memorable dining experience for you and making you a “Guest For Life”.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from 5 Ave station0.27km from Grand Central-42 St station0.40km from 42 St-Bryant Park station
Hours
Sunday
16:00~22:00
Reservations Accepted
Monday
12:00~22:00
Reservations Accepted
Tuesday
12:00~22:00
Reservations Accepted
Wednesday
12:00~22:00
Reservations Accepted
Thursday
12:00~22:00
Reservations Accepted
Friday
12:00~22:00
Reservations Accepted
Saturday
16:00~22:00
Reservations Accepted
Public holiday
16:00~22:00
Reservations Accepted
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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