1970 Samaul Pocha Yosuhakdong Branch

Beef tartare mixed with a special sauce, featuring a chewy texture.

An irresistible combination of tender pork belly bossam, tofu, and savory stir-fried kimchi that is sweet and spicy.

A hot soup made with a refreshing broth unique to Saemaul Pocha, generously filled with high-quality skewered fish cakes.

A hearty boneless spicy chicken stew with a clean and attractive spiciness.

A hearty beef brisket soybean paste soup that you boil and enjoy!

A harmony of spicy buldak combined with mozzarella cheese

Self-developed sweet seasoning sauce fried chicken

Boneless chicken that everyone, young and old, loves for its crispy outside and juicy inside.

A refreshing rainbow bingsu that allows you to experience five different flavors at once.

Spicy and sweet soup tteokbokki filled with savory and tender beef brisket topping.

A rice ball filled with spicy grilled small octopus and plenty of salty and creamy tuna mayo.

The trio of seaweed rolls, fried rice cakes, and fried dumplings with a charming spicy-sweet-salty flavor

A side dish where the savory takoyaki pairs well with the umami of bonito flakes and the spiciness of green chili.

Spicy and tangy whelk with chewy jjolmyeon, perfect as a drinking snack!

Dip various crackers into sweet strawberry cream cheese!