padang padang

The menu is rich with game dishes and seasonal ingredients, allowing you to enjoy new flavors every time you visit. Dishes like wild boar pot-au-feu and young corn pizza are particularly appealing for their unexpected combinations. Each dish is carefully crafted to highlight the natural flavors of the ingredients.

You can spend a relaxing time in a chic atmosphere. At the counter seats, you can enjoy conversations with the friendly owner, making it a perfect space for special days like anniversaries. The dimly lit interior is also ideal for dates and gatherings with friends. Pleasant music plays, warmly welcoming visitors.

Opened in Okayama City in 1993, it has been loved by the local people for many years. It is also committed to promoting game cuisine and contributing to the local food culture. It values Okayama ingredients and continues to operate rooted in the community. Throughout its long history, it has been supported by many regular customers.