Hong Kong Junghwa Yori

Chadol jjambbong boasts a rich broth and generous meat, showcasing a deep flavor, while japchae rice can be enjoyed lightly with a smoky taste. Sweet and sour pork has a crispy texture and is full of juice, and mapo tofu rice has a savory yet soft taste that is exceptional.

With a spacious area of 300 pyeong and an annex that accommodates 60 seats, it is comfortable for group guests to use. The wide spacing between tables makes it easy to converse, and you can enjoy your meal in a cozy atmosphere.

Hong Kong Chinese cuisine, which has maintained its position for 50 years, is a renowned establishment of Chinese cuisine loved by local residents, boasting a long tradition and flavor.