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Overview

Toyotaya

Name: Toyotaya
Telephone: +81336181674
Price range: JPY 6,000
Rating: 3.7

豊田屋

3.70

（7 reviews）

JPY 6,000

Japanese Hot Pot

Edogawa-ku, Tokyo, Japan

14

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 6,000

Hours

Sunday

Closed

Monday

16:30~22:00

Accepts reservations

Tuesday

16:30~22:00

Accepts reservations

Wednesday

16:30~22:00

Accepts reservations

Thursday

16:30~22:00

Accepts reservations

Friday

16:30~22:00

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.19km from Hirai station0.78km from Higashiazuma station1.04km from Kameidosuijinn station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Period currently open for reservations : June 1, 2026〜July 31, 2026

Next reservation frame opens : Wed, Jul 1, 2026, 12:00 AM

A renowned restaurant where you can enjoy exquisite seafood hot pot and sashimi

Toyotaya is famous for its exceptional seafood hot pot. The hot pot, lavishly made with fresh seafood, features particularly delicious shirako and ankimo, and the flavor of the broth is astonishing. Additionally, seafood dishes like oysters and sashimi are highly praised, making it well worth a visit.

Ratings

3.70（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.75(5 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

けこぴ

@kekopi

Japan

Oct 19, 2019

4.2

The final cutlet and rice ball @Toyotaya (Hirai) ◆◇*─*◇◆*─*◆◇*─*◇◆*─*◆◇* Finish the duck hot pot here 🤤✨. I totally, totally wanted to try this! Duck broth, crispy fried cutlets and eggs! This made me want to eat white rice 🍚(✽︎´ཫ`✽︎) I'm going to go with the regular fried pork cutlet because I'm so excited, I got two kinds of cutlets, one is regular fried cutlet and the other is cutlet with egg 💓🙏🏻 Blissful time 🍳(🍳(🍳(🍳(**))) I'm so happy to have this dish.

pomodoro _615

にくぽけ

@nikupoke0926

Japan

Oct 17, 2019

4.2

Toyotaya] located in Hirai. Hard to make reservations and very famous for their gout hot pot 😭💗💗. This restaurant has a great atmosphere that is probably run by a family (you'll understand if you go there lol). Every menu item is cheap! Almost everyone who comes here orders this "gout hot pot"! I ordered the gout nabe, oysters and milt nabe 🙈💓/// The amount of food in the pot was so large that it overflowed 😭‼️‼️ The sweet soy sauce based broth and the plump ingredients... so good that we drank up all the broth 😭❤️❤️❤️ I had another helping of the ankimo shirako nabe because it was so good 🙌😁😁. We had another round of ankimo (liver) and milt nabe 🙌😁😁 By the way, you can order any combination of nabe you like. You can order any combination of hot pots such as negima nabe, duck nabe, anglerfish nabe, and milt chili nabe 😚. Be careful not to touch the nabe in the middle 😖💦Purine is bad, but I want to eat this nabe at least once a year ❤️😻I want to eat it again...

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 2, 2017 Dinner

Budget per person: JPY 6,000

Delicious specialty hot pot and non-pot dishes. 2 minute walk from Hirai Station. The restaurant is famous for its nabe (hot pot) using albacore and ankimo (red kidney bean paste). As one would expect from a restaurant ranked in the top 5,000 on the food log! The restaurant is a bit cramped, but if you push yourself, you will be fine. Besides nabe, sashimi and cutlet stew are also excellent, so be sure to try them. Sake is nigori sake, Asakusa Musou, etc. Personally, I recommend the grapefruit squeezy!

Hikari

@hikaris

Japan

Nov 8, 2019

4.0

Date and time of your visit: 10, 2019 Dinner

Budget per person: JPY 5,000

Oucha pot Do not call it by the popular name of ↑. Add some albacore and oysters to the ankimo nabe and you have a voluptuous nabe. The vegetables soaked up the good extract and were irresistibly delicious. The final dish was kishimen noodles! The thick, glutinous noodles soaked up the broth and were delicious! I would like to revisit again.