Magpie Café

Seasonal selection greens, cherry tomato & cucumber. Fried quinoa, apple cider vinaigrette.

White and yellow peaches, pickled cherries, pluots, lemon ricotta, balsamic vinegar, candied pistachio.

Grapefruit, greens, & grapefruit vinaigrette.

Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs.

Fresh mozzarella, Point Reyes blue, crouton, basil, tarragon, balsamic, Seka Hills extra virgin.

Thick cut bacon, heirloom tomato, watercress, caper mayo.

Caramelized onions, heirloom tomato, watercress, Sierra Nevada cheddar cheese, pickles, secret sauce, milk bun. Fries.

Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil.

Salsa Veracruz, blistered shishito, baby summer squash, cipollini onion.

Fruit mustarda.

Early girl - PT pork ragú, blistered cherry tomatoes, basil ricotta, roasted red onion, opal basil, Vella dry jack.

Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate.

Mushroom demi-glace, roasted potatoes, local vegetables.

Baba ghanoush, grilled summer squash, cherry tomato, pickles, fresh herbs. Sumac yogurt.

Coriander honey, almonds, crispy garlic, black sesame.

Spanish anchovy, fried caper, parsley.

A saffron risotto croquette, breaded & fried.

Western lamb meatballs. Red wine demi-glace.

Herbs, crispy skin, roe, house potato chips.

Olive oil toasted Acme bread & hummus.

Onion dip.

Fried in rice bran oil.

House made bread & butter pickles.

Cowgirl Creamery Mt. Tam, fruit, crostini.

Raw Hokkaido scallops, basil cilantro green sauce, tarragon oil, pluot sorbet, pluots, pickled blue lake beans, chives.

Mix of batter fried local vegetables. Smokey paprika sauce.

Roasted garlic anchovy dressing.

White bean puree & toast.

Brentwood yellow corn, toasty corn broth, tarragon oil, spiced summer squash.

Raw Fassona beef, pickles, mustard, herbs, onion. Toast.

Pickled onions, fruit, frisee, cilantro, coriander honey.