焼肉ホルモン テンスタ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A hidden gem for yakiniku lovers that allows smoking
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
Large... 450 yen Medium... 350 yen Small... 200 yen
The star mark is a recommendation. Please note that it may not be available depending on the supply situation.
Yamaguchi Prefecture: Asahi Shuzo. Junmai Daiginjo 45 has a refined and elegant aroma, with a beautiful sweetness and acidity that creates a gentle and clear flavor.
From Gifu Prefecture: Hazama Sake Brewery. A pure rice ginjo sake with a gentle fruity aroma and a pleasant, rounded flavor.
Nagano Prefecture: Miyasaka Brewing. This pitch-black Junmai Ginjo has a sharp umami that expands in the mouth. It is a bottle that combines transparency and fullness.
Hiroshima Prefecture Kamo Tsuru Sake Brewery produces high-quality sake. Carefully selected sake rice harvested just recently is polished meticulously and brewed slowly with natural spring water during the cold season.
Kyoto Prefecture: Hōshuzō. This is a pure brewing sake with a clear aroma and a light, smooth taste. It achieves an elegant and finely textured quality.
Cold, hot sake, small... 500 yen each, large... 900 yen each
700ML
Jokki
Red, white, glass... each 500 yen, decanter... each 1,500 yen
The taste has a well-balanced effervescence, with a refreshing quality and a striking fruitiness.
Medium... 550 yen, Mega... 1,400 yen
Kirin Classic Lager, Sapporo Red / Black Label each
Dry Zero
Black Nikka - Medium... 500 yen - Mega... 1,200 yen
Medium...550 yen, Mega...1,400 yen
Medium...550 yen, Mega...1,400 yen
・Medium…1,200 yen・Finished bottle…5,000 yen
・Medium…1,200 yen・Finished bottle…5,000 yen
・Glass…500 yen・Bottle…3,800 yen
Glass... 500 yen Bottle... 3,800 yen
On the rocks or soda
