Shusai Sui
酒彩 粋
3.34
（0 reviews）JPY 7,000
Izakaya
Tsubame-shi, Niigata, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Tsubame Sanjo station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Reservation agent service not available
Number of requests for resumption: 1 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A cozy Japanese restaurant that highlights Niigata's ingredients
Shusai Sui is a Japanese restaurant that captivates visitors with dishes made from fresh, local ingredients from Niigata. The interior exudes a modern and calming atmosphere, creating a comfortable space to relax. Guests are offered attentive service along with a wide selection of local sake, making it the perfect place to savor the flavors of Niigata.
Ratings
3.34（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sake Sai Iki Sui 4,000 yen plan
Chef's Option Plan for 4,000 yen (excluding tax) per person
JPY 4,320
Sake Sai Iki Sui 5,000 yen plan
JPY 5,400
Sake Sai Iki Sui 6,000 yen plan
JPY 6,480
Cooking
Sashimi
Various assortments are also available. Please check the 'Today's Recommendation'. Also, please note that the photo and content may vary depending on the season and freshness.
Market value (please ask)
Sake Color Elegance Special Selection Sashimi
Fresh fish from the Japan Sea near the coast, sourced through our unique route, is prepared as sashimi on the same day it is caught. Please enjoy the seafood from Niigata at our store.
Market value (please ask)
Grilled Frosting Made with Blackthroat
Market value (please ask)
Live Octopus
Market value (please ask)
Sado-produced Fresh Bluefin Tuna Chutoro
Market value (please ask)
Teradomari Sashimi Mackerel, Seared
Market value (please ask)
Teradomari Sashimi Live Oyster
Market value (please ask)
Sado Sweet Shrimp
Market value (please ask)
Golden Eye Snapper
Market value (please ask)
Flounder with Tightening
Market value (please ask)
Tsubugai
Market value (please ask)
There is also a sashimi assortment available
Market value (please ask)
Grilled Dish
Market value (please ask)
Stir-fried Squid and Lotus Root with Black Pepper
JPY 920
Grilled Miso-marinated Mackerel or Flounder
Market value (please ask)
Salt-grilled blackthroat seaperch from Teradomari
Market value (please ask)
Grilled Oysters with Garlic Butter
JPY 940
Grilled Eel or Broiled Eel
Market value (please ask)
Fried food
Market value (please ask)
Mountain vegetable tempura
Market value (please ask)
Tempura of Shrimp and Live Octopus
Market value (please ask)
Seihon maguro no nakatoro katsu, wasabi shoyu de
Market value (please ask)
Kaisho Ebimasa
Market value (please ask)
Fried Oysters
Market value (please ask)
Lotus Root and Pork Belly Tempura Wrapped in Shiso Leaves
JPY 870
Steamed and Simmered Dishes
Market value (please ask)
Chawanmushi with Hokkaido Sea Urchin or Grilled Shirako
Market value (please ask)
Simmered Okoze
JPY 1,380
Aqua Piazza
Market value (please ask)
Echigo Mochi Pork Shabu Shabu
JPY 990
Amberjack Shabu Shabu
Market value (please ask)
Soft Simmered Pork with Silk Princess and Echigo Mochi Pork
Market value (please ask)
Whole Boiled Hair Crab with Shell and Claws from Teradomari
Market value (please ask)
Teradomari Sashimi of Fresh Red Snapper (Fish species may vary depending on the day)
Market value (please ask)
Meat dishes
Market value (please ask)
Premium Wagyu Sirloin Aburi Nigiri with Hokkaido Sea Urchin
Market value (please ask)
Japanese Black Wagyu Sirloin Steak
Market value (please ask)
Echigo Mochi Pork Ribeye Steak
Market value (please ask)
Murakami Beef Hamburger
JPY 1,100
Immediate Purchase
Market value (please ask)
Shirako Ponzu
Market value (please ask)
Ankimo Ponzu
Market value (please ask)
Today's Carpaccio
The photo and content may vary depending on the season and freshness.
Market value (please ask)
Tartar wrapped in Yan Sanjo-produced asparagus
Market value (please ask)
Simmered Oysters
JPY 480
Table Menu
Market value (please ask)
Niigata Local Dish Noppe
JPY 580
Caesar Salad
JPY 680
Thick Rolled Omelette
JPY 620
Freshly Grilled Rolled Omelette
JPY 700
Cream Croquette made with Japanese Snow Crab
JPY 780
Fried Chicken Karaage
JPY 680
Fried Tofu with Broth
JPY 650
Assorted Pickles
JPY 730
Fluffy and Creamy Cheese Omelette
JPY 650
Soft and Rich Beef Stew
JPY 950
Meal
Market value (please ask)
Assorted nigiri sushi
Market value (please ask)
Seafood bowl
JPY 1,200
Oyakodon
JPY 880
Ochazuke
JPY 650
Onigiri (2 pieces)
Salmon, plum, cod roe, dried horse mackerel
JPY 600
Dessert
Market value (please ask)
Homemade Tiramisu
JPY 620
Gelato
JPY 480
Homemade Panna Cotta
JPY 520
Drink
Sake Seisen [Nagaoka] 180ml
JPY 600
Sake Freshly Squeezed from Seisen [Nagaoka] 180ml
JPY 850
Sake Kubota Senjyu Nagaoka 180ml
JPY 900
Sake Kubota Manju Nagaoka 180ml
JPY 1,500
Seishu Kirin-yama Rin-Kara [Tsugawa] 180ml
JPY 600
Kikurin Yamamomiji Sake [Tsugawa] 180ml
JPY 1,200
Seishu Keiko Ryu [Tochio] 180ml
JPY 600
Seishu Keiko Meisui Shikomi [Tochio] 180ml
JPY 900
Junmai Ginjo Yukinokanbai [Niigata City] 180ml
JPY 600
Sake Tsururei [Yuzawa] 180ml
JPY 900
Sake Shimetorizuru Murakami 180ml
JPY 1,000
Sake Yamanohayashi [Mutsu Machi] 180ml
JPY 1,000
Sake Koyu [Nagaoka] 180ml
JPY 1,200
Sake Kame no Okina [Nagaoka] 180ml
JPY 2,100
Sake Toketsu Nagaoka 180ml
JPY 2,100
Sake Sennin Nagaoka 180ml
JPY 2,700
Shochu Kagetsu Shot
JPY 400
Shochu Kagetsu Keep
JPY 2,800
Shochu Nikaido (Barley) Shot
JPY 450
Shochu Nikaido (Mugi) Keep
JPY 3,500
Shochu Shiranami (Imo) Shot
JPY 450
Shochu Shiranami (Imo) Keep
JPY 3,500
Shochu Kuro Kirishima (Sweet Potato) Shot
JPY 450
Shochu Kuro Kirishima (Sweet Potato) Keep
JPY 3,500
Shochu Kami no Kawa (Mugi) Shot
JPY 500
Shochu Kami no Kawa (Mugi) Keep
JPY 3,800
Shochu Iwakura-oh (Rice) Shot
JPY 550
Shochu Iwakutsu-oh (Rice) Keep
JPY 4,000
Shochu Nakanaka (Mugi) Shot
JPY 650
Shochu Nakanaka (Mugi) Keep
JPY 4,500
Shochu Akatombo (Sweet Potato) Shot
JPY 650
Shochu Akatombo (Sweet Potato) Keep
JPY 4,500
Shochu Tomi no Takarayama (Imo) Shot
JPY 750
Shochu Tominohouzan (Imo) Keep
JPY 4,500
Shochu Bright Rural (Sweet Potato) Shot
JPY 750
Shochu Seikobudokuyudoku (Imo) Shot
JPY 750
Shochu Mogura (Potato) Shot
JPY 800
Shochu Mogura (Potato) Keep
JPY 4,500
Shochu Kujira (Potato) Shot
JPY 800
Shochu Iichiko Special (Barley) Shot
JPY 900
Shochu Iichiko Special (Barley) Keep
JPY 5,500
Shochu Isami (Imo) Shot
JPY 1,000
Shochu Kanpai (Barley) Shot
JPY 1,500
Shochu Sato (Imo) Shot
JPY 1,500
Shochu Manshan (Taro) Shot
JPY 1,600
Shochu Murao (Taro) Shot
JPY 1,600
Shochu Maou (Sweet Potato) Shot
JPY 1,700
Shochu Moriizou (Sweet Potato) Shot
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shusai Sui
Japanese
酒彩 粋
Korean
슈사이 스이
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.19km from Tsubame Sanjo station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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