Peking Restaurant Higashi-Tokorozawa

New-style dumplings filled with plenty of gooey cheese, with a Western twist!

Signature dish! A standard item

The flavor of shrimp bounces with chives

Shandong dumplings characterized by a simple and gentle flavor. Their simplicity enhances the deliciousness of the ingredients.

Even without meat. Satisfying experience guaranteed.

The lingering essence of shrimp and truffle

This is a dish that makes you exclaim Shumai

Crispy and gooey! Addictive. Juicy shrimp are deep-fried until crispy and coated with a special sweet and sour mayonnaise sauce.

Crispy fried shrimp coated with the fragrant spiciness of Sichuan pepper, chili, and aromatic spices, creating a savory and numbing flavor that is addictive!

It's a great choice for a snack!

A reassuring sense of guilt that you can enjoy as many as you want

The batter soaked in green onion sauce is just... unfair

Crispy → Juicy → Delicious!

Moist chicken with a spicy aroma. Tenderly cooked chicken breast served with a Sichuan-style spicy sauce. The numbing sensation of Sichuan pepper, the heat of chili, and the richness of the aromatic sauce are addictive!

Refreshing yet deeply flavorful

A little happiness, the magic of quail

The sweet and sour flavor is addictive. A classic sweet and sour pork dish.

Collaboration menu of 'Beijing Restaurant' × 'Chen Mapo Tofu', a Mapo that boils both mouth and heart

Packed with ingredients and full of nutrition! Our pride is the flavorful broth of the Five-Ingredient Soup Noodles.

The umami of shrimp, wrapped in salt flavor or soy sauce

Salt flavor or Soy sauce

The noodles are grilled to a fragrant finish, allowing you to enjoy both a crispy and chewy texture.

Crispy chicken, fluffy rice