Peking Restaurant Higashi-Tokorozawa

A new sensation gyoza filled with plenty of gooey cheese, with a Western-style twist!

Signature dish! A standard item

The flavor of shrimp bounces with chives.

Shandong dumplings are characterized by their simple and gentle flavor. Their simplicity enhances the deliciousness of the ingredients.

Even without meat. Satisfying feeling guaranteed.

The resilience of shrimp with a hint of truffle

This is a dish that makes you exclaim 'Shumai!'

A must-try for sake lovers and offal enthusiasts

More addictive than it looks, many people are hooked.

Crispy! Creamy! Addictive. Juicy shrimp are deep-fried until crispy and coated in a special sweet and sour mayo sauce.

Crispy fried shrimp coated with the fragrant spiciness of Sichuan pepper, chili, and aromatic spices, creating a deliciously addictive flavor with a numbing heat!

It's a great choice for a snack!

A guilty pleasure you can enjoy endlessly

The batter soaked in the green onion sauce is just... unfair

Crispy → Juicy → Delicious!

Moist chicken with a spicy aroma. Tenderly cooked chicken breast served with a Sichuan-style spicy sauce. The numbing sensation of Sichuan pepper, the heat of chili, and the richness of the flavorful sauce are addictive!

Caution: drooling upon the first bite

Tender and smooth liver with homemade garlic chive sauce

Refreshing yet deeply flavorful

Luxurious Fresh Zha Cai

This is a cold spicy dish.

A little happiness, the magic of quail

A collaboration menu between 'Beijing Restaurant' and 'Chen Mapo Tofu' that brings a boiling sensation to both the mouth and heart.

A hand-prepared dish quickly stir-fried over high heat with fragrant sliced garlic for a crisp finish.

A classic Chinese dish with plump shrimp generously coated in a sweet and spicy chili sauce!

Perfectly pairs with rice! Enjoy the sharp spiciness and deep flavor.

The sweet and sour flavor is addictive. A classic sweet and sour pork dish.

A competition of umami and aroma, stir-fried with XO sauce

A stew of adult black Wagyu beef that you want to eat as a reward, slowly simmered with star anise, soy sauce, and Shaoxing wine. A dish that falls apart with chopsticks, with a gentle aroma of Chinese spices.

Packed with ingredients and full of nutrition! Our five-ingredient soup noodles boast a rich and flavorful broth.

The umami of shrimp, wrapped in salt or soy sauce

Salt flavor or soy sauce

The noodles are baked to a fragrant finish, allowing you to enjoy both a crispy texture and a chewy feel.

Fluffy rice stir-fried until loose, topped with shrimp coated in a special mayo sauce, offering a rich and savory flavor that is addictive.

Crispy chicken, fluffy rice

A gentle-tasting Chuka Donburi that tightly encapsulates the flavors of seafood, meat, and vegetables. Small rice 165 yen, medium 275 yen, large 385 yen.

Includes orange juice or apple juice with a toy

Includes orange juice or apple juice and a toy

Soda Golden Pineapple