TASU
3.41
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.24km from Midorichou station0.24km from Odawara station
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A place to enjoy the exquisite harmony of bistro and wine
"TASU" is a bistro wine bar located just 3 minutes from Odawara Station. The charm lies in the lively bistro dishes served from an open kitchen, accompanied by a wide selection of drinks. The dishes, especially those utilizing local ingredients, reflect the chef's dedication and are all exceptional.
Ratings
3.41(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Menu
Drink
Food
Courses
Reservation for table only
This fee will be charged in the event of a same-day cancellation.
JPY 1,960
WINE
Sparkling
JPY 1,320
White Red Orange
Market value (please ask)
Beer
Premium Malt
JPY 737
SOUR
Fermented Lemon Sour
Homemade lemon sour fermented with brown sugar and honey
JPY 770
Umeboshi Sour
Sour cocktail with homemade pickled plums from Odawara
JPY 770
Chardonnay Vinegar Sour
Sour made with Marukan vinegar's Chardonnay vinegar
JPY 770
Ochawari
Cold-brewed green tea highball made with tea from Anma Seichaen in Fukuroi, Shizuoka Prefecture
JPY 660
Plum wine
Japanese Bush Warbler (Rock or Soda)
JPY 770
High ball
Chita Highball
JPY 660
Homemade Ginger Highball
JPY 770
Sake
Various types of Japanese sake for each season are available
Market value (please ask)
COCKTAIL
Gin
JPY 660
Mezcal
JPY 880
Pastis
JPY 880
Shochu
Mountain Cat (Potato)
JPY 605
Pink Flamingo (Taro)
JPY 715
Yamaarashi (Mugi)
JPY 715
Non-Alcoholic
Today's Kombucha
JPY 660
Homemade Ginger Ale
JPY 660
Chardonnay Vinegar Cider
JPY 660
Cold Brewed Green Tea of the Day
JPY 550
Apple Juice
JPY 550
Famous Dish
Assorted Appetizers
Assorted appetizers using seasonal ingredients, serving size for one to two people
JPY 2,200
Quick Snack
Ufumayo Spice Aurora Sauce
JPY 550
Parmesan Cheese Sablé
JPY 550
Potage of Turnips and White Miso
JPY 550
Carrot and Citrus Raisin Salad
Large size: 1100
JPY 660
Barley Miso Pickles
JPY 550
Cold Dish
White Liver Mousse with Seasonal Fruits
JPY 880
Chicken Breast with Drooling Chicken Sauce
JPY 880
Seasonal Fruit Green Salad
JPY 1,408
ー Wen Cai ー
Mini American Dog with Two Types of Toppings
JPY 748
Hanamaru Farm Potato Fry
JPY 858
Odawara Venison Stew
JPY 880
Charcoal Grill
Grilled Surimi Stick
JPY 880
Grilled Winter Vegetables
JPY 1,100
Grilled Chicken Thigh with Teriyaki Mayo
JPY 2,200
Silver Mutsu Flavored Sweet Vinegar Pickles
JPY 1,650
Meal
Chef's Choice Pasta
JPY 1,540
Today's Recommendation
We offer a daily changing menu on the blackboard. *This is just an example for one day.
Carpaccio of Local Fish with Colorful Daikon Salad
JPY 1,540
Charcoal-grilled pork and cauliflower green salad with sesame dressing
JPY 1,650
Garlic Sautéed Squid and Broccoli Sticks
JPY 990
Spicy Tomato Stewed Meatballs
JPY 990
Fried Tofu with Fragrant Tofu and Aroma
JPY 990
Spring Rolls with Comté and Avocado (1 piece)
JPY 1,100
Grilled Mushroom with Marinated Egg Yolk and Cheese
JPY 1,320
Fried Squid
JPY 1,540
Charcoal-grilled Black Seaperch from Odawara with Cream Sauce Scented with White Truffles
JPY 2,200
Charcoal-grilled Japanese venison with red wine and berry sauce from Odawara
JPY 3,080
Dessert
Freshly churned ice cream of the day
JPY 418
Basque Cheesecake
JPY 770
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TASU
Japanese
TASU
Korean
타스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Midorichou station0.24km from Odawara station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~20:30
(L.O.20:00)
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Non-smoking
Opening date
August 16, 2022
Restaurant details
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