Tomo Italian Kitchen

Home baked bread served with extra virgin olive oil and balsamic vinegar

Mixed marinated olives

With tomato sauce / ideal to share

Selection of cured Italian meats, cheeses, vegetables and other bits

Floured deep fried squid courgettes served with our tartar sauce

Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan

Large king prawns sautéed with tomato and bisque sauce touch of chillies served on our toasted home baked bread

Flat mushroom baked with gorgonzola cheese and honey served with rocket leaves

Tomato, mozzarella, fresh basil leaves extra virgin olive oil

Tomato, mozzarella, cooked ham

Tomato, mozzarella, aubergine, parmesan and fresh basil

Tomato, mozzarella, spinach, mushrooms, red onion, peppers olives

Tomato, mozzarella, pepperoni sausage, chilli oil

Peppers, BBQ sauce, tomato, mozzarella, chicken, salami, chilli oil

Tomato, mozzarella, Prosciutto crudo, fresh rocket salad, grana padano

Tomato, mozzarella, olives, anchovies, capers

Black truffle paste, free range Italian sausage, mozzarella

Spicy spreadable Calabrian sausage, tomato sauce, bufala mozzarella rocket leaves

Tomato, gorgonzola, mascarpone, fresh Buffalo mozzarella, grana padano

Tomato, mozzarella, baby spinach, olives, free range egg, parmesan

Tomato, mozzarella, prosciutto crudo, caramelized onion, mascarpone

Salami, mushroom, ham, mozzarella, tomato

Tomato, mozzarella, pancetta, peppers, onion, free range Italian sausage

A traditional seasoned lean minced beef with tomato sauce

Large king prawns and baby spinach cooked in spicy white wine, bisque tomato sauce

Mixed fresh seafood cooked in white wine, homemade bisque tomato sauce

Fresh crab meat, garlic, chili, asparagus and cherry tomatoes. All cooked in white wine sauce

Chicken, mushrooms, pancetta cooked in a light creamy white wine sauce

Nduja, cherry tomatoes, fresh basil, finished with burrata

Fresh handmade ravioli filled with spinach and ricotta, served with sage and butter sauce'

Hand made, free range, Italian sausage, mushrooms, shallots cooked with saffron in light creamy sauce.

Arborio rice cooked in our homemade veg broth, red mullet fillet, bottarga, cherry tomatoes, courgettes

Arborio rice cooked in our homemade veg broth with cream of beetroot, pine nuts and goats cheese

Breast of chicken, mushrooms, leeks cooked in creamy white wine sauce with roasted potatoes and vegetable of the day

Crispy skin wild sea bass fillets topped with chef's lemon dressing with sauté vegetables

Grilled ribeye steak served with roasted potatoes and vegetable of the day

Ribeye steak in white wine, cream, tomato, mushroom and grain mustard sauce with roasted potatoes and vegetable of the day

Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro

Prawns, squid, mussels with shallots, chives, fresh parsley. Served with toasted garlic bread

Beetroot, tomato, avocado, goat cheese, French beans, lettuce

Griller strips of ribeye, marinated in mixed herbs, served on a bed of rocket and topped with parmesan shaving, cherry tomatoes and balsamic vinegar reduction

Roasted potatoes with rosemary and garlic

Vegetable of the day

Green salad

Mixed salad

Home baked bread served with extra virgin olive oil and balsamic vinegar

Beetroot, tomato, avocado, goat cheese, French beans

Mixed salad

Green salad

Home baked bread served with extra virgin olive oil and balsamic vinegar

Mixed marinated olives

With tomato sauce / ideal to share

Selection of cured Italian meats, cheeses, vegetables and other bits

Floured deep fried squid & courgettes served with our tartar sauce

Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan

Large king prawns sautéed with tomato and bisque sauce touch of chillies served on our toasted home baked bread

Flat mushroom baked with gorgonzola cheese and honey served with rocket leaves

Tomato, mozzarella, fresh basil leaves extra virgin olive oil

Tomato, mozzarella, cooked ham

Tomato, mozzarella, aubergine, parmesan and fresh basil

Tomato, mozzarella, spinach, mushrooms, red onion, peppers & olives

Tomato, mozzarella, pepperoni sausage, chilli oil

Peppers, BBQ sauce, tomato, mozzarella, chicken, salami, chilli oil

Tomato, mozzarella, Prosciutto crudo, fresh rocket salad, grana padano

Tomato, mozzarella, olives, anchovies, capers

Black truffle paste, free range Italian sausage, mozzarella

Spicy spreadable Calabrian sausage, tomato sauce, bufala mozzarella & rocket leaves

Tomato, gorgonzola, mascarpone, fresh Buffalo mozzarella, grana padano

Tomato, mozzarella, baby spinach, olives, free range egg, parmesan

Tomato, mozzarella, prosciutto crudo, caramelized onion, mascarpone

Salami, mushroom, ham, mozzarella, tomato

Tomato, mozzarella, pancetta, peppers, onion, free range Italian sausage

A traditional seasoned lean minced beef with tomato sauce

Large king prawns and baby spinach cooked in spicy white wine, bisque & tomato sauce

Mixed fresh seafood cooked in white wine, homemade bisque & tomato sauce

Fresh crab meat, garlic, chili, asparagus and cherry tomatoes. All cooked in white wine sauce

Chicken, mushrooms, pancetta cooked in a light creamy white wine sauce

Nduja, cherry tomatoes, fresh basil, finished with burrata

Fresh handmade ravioli filled with spinach and ricotta, served with sage and butter sauce'

Hand made, free range, Italian sausage, mushrooms, shallots cooked with saffron in light creamy sauce.

Arborio rice cooked in our homemade veg broth, red mullet fillet, bottarga, cherry tomatoes, courgettes

Arborio rice cooked in our homemade veg broth with cream of beetroot, pine nuts and goats cheese

Breast of chicken, mushrooms, leeks cooked in creamy white wine sauce with roasted potatoes and vegetable of the day

Crispy skin wild sea bass fillets topped with chef's lemon dressing with sauté vegetables

Grilled ribeye steak served with roasted potatoes and vegetable of the day

Ribeye steak in white wine, cream, tomato, mushroom and grain mustard sauce with roasted potatoes and vegetable of the day

Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro

Prawns, squid, & mussels with shallots, chives, fresh parsley. Served with toasted garlic bread

Beetroot, tomato, avocado, goat cheese, French beans, lettuce

Griller strips of ribeye, marinated in mixed herbs, served on a bed of rocket and topped with parmesan shaving, cherry tomatoes and balsamic vinegar reduction

Roasted potatoes with rosemary and garlic

Vegetable of the day

Green salad

Mixed salad

Home baked bread served with extra virgin olive oil and balsamic vinegar

Beetroot, tomato, avocado, goat cheese, French beans

Mixed salad

Green salad