Miyuki

The mouthfeel is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is like a sweet sake, but the aftertaste is clean, and the sweetness does not linger. This sake maintains its brilliant deliciousness not only in the first glass but also in the second and third glasses.

Features a rich flavor and a solid acidity that is hard to believe for a sake. Akaiwa Omachi is a sake rice said to be a legend produced in Okayama Prefecture. This is a truly deep sake characteristic of Kaijin. It is delicious in any way, from cold to hot.

The blue bottle is a Kaijin suitable for beginners. It has a gentle flavor that is very popular among women, and despite being low in alcohol for a Kaijin, it is well-crafted. It retains a strong rice flavor while also having sufficient sharpness, making it a very balanced sake. Please enjoy it chilled.

This is a bottle that allows you to fully enjoy the charm of Dassai. It has a gorgeous aroma and a beautiful sweetness reminiscent of honey when you take a sip. The long aftertaste after swallowing is remarkable. This is true Junmai Daiginjo. Please enjoy it chilled or at room temperature.

Achieving a remarkable crispness with a dry flavor that enhances the rich and full-bodied taste of the classic junmai. A standard dry Dewasansan. Please enjoy it from room temperature to hot sake.

The mouthfeel is light and refreshing. It glides smoothly over the tongue while providing a moderate fullness. The flavor offers a soft umami and a well-balanced sweetness. The aftertaste is cut sharply by a refined acidity. Please enjoy it chilled or at room temperature.