Yakiniku Kitaya
喜多屋
3.02
（1 reviews）JPY 2,500
Izakaya
Koga-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant for creative meat dishes
Yakiniku Kitaya is a specialty restaurant for creative meat dishes located in Koga City, Fukuoka Prefecture. Utilizing a variety of ingredients such as beef, pork, and chicken, it offers a diverse range of cooking methods including grilling, simmering, frying, and sashimi. The dishes, showcasing the techniques of Japanese cuisine, bring out the quality of the ingredients to the fullest, captivating all who visit. The cozy interior provides an ideal space for enjoying delightful moments with family and friends.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Motsunabe Course
JPY 2,750
Yakiniku Course
JPY 3,300
Chef's selection course
JPY 2,750
Grilled Skewers
All skewers are hand-pierced by the master
Homemade Hakata First Chicken Soft Bone Tsukune
JPY 160
Enoki Mushroom Wrapped in Pork Belly
JPY 270
Asparagus Wrapped in Pork Belly
JPY 270
Pork Belly
JPY 110
Hakata Ichiban Dori Seseri
JPY 160
Wagyu Kappa Skewers
JPY 190
Assorted 9-Piece Set
JPY 990
Kuroge Wagyu Liver
JPY 110
Black Wagyu Beef Hormone 3-Piece Set
JPY 480
Rice Ball Skewers
JPY 130
Lava Grilling
Saga Beef Black Hair Wagyu Special Harami
JPY 1,280
Saga Beef Black Hair Wagyu Special Selection Sagara
JPY 1,180
Saga Beef Black Hair Wagyu Special Selection Chuck Flap
JPY 780
Saga Beef Black Hair Wagyu Special Kappa
JPY 680
Kuroge Wagyu Hormone
Wagyu Beef Small Intestine Teppanyaki
JPY 580
Wagyu Shima Intestine, Gala, and Mino Teppanyaki
Please choose from three types.
JPY 550
Wagyu Sashimi
JPY 680
Motsunabe
Wagyu Offal Hot Pot for 4 People
A light offal hot pot with plump small intestines
JPY 2,300
Wagyu Offal Hot Pot for One
JPY 750
Homemade Smoke Menu
Homemade Bacon Grilled on a Hot Plate (with Tortilla)
Very delicious bacon handmade by a master using domestically sourced brand pork.
JPY 700
Homemade Bacon Italian Salad with Nam Pla Salad
JPY 900
Homemade Roast Ham (with Tortilla)
Very delicious roast ham handmade by a master using domestically produced branded pork.
JPY 700
Homemade Chicken Ham (with Tortilla)
JPY 600
Homemade Pizza
JPY 880
Exquisite Cuisine
There are many more available besides those listed.
Homemade Cabbage Cream Croquettes (3 pieces)
JPY 500
Fried Young Chicken
JPY 660
Chijimi
There are kimchi chijimi and pork chijimi.
JPY 550
Spicy Offal
JPY 450
Tenderly Seasoned Pork Trotters
JPY 300
Salted Cod with Buttered Potatoes
JPY 350
Kimchi
JPY 280
Rice Dishes
Wagyu Teppan Rice
JPY 1,280
Pork Teppanyaki Rice
JPY 1,000
Korean-style soup with rice
JPY 880
Hakata Ichiban Chicken Porridge
JPY 720
Plum Egg Congee
JPY 620
Takeout Menu
Retail Bunsaga Beef Black Hair Wagyu Small Intestine
Per 100 grams
JPY 250
Homemade All-Purpose Motsunabe Soup 1 Bottle
One bottle makes approximately 4000ml of soup.
JPY 600
Alcoholic Beverages
Relaxation Set
Two glasses of draft beer and appetizers
JPY 1,280
Asahi Super Dry Premium Draft Beer
JPY 480
Shochu Glass
JPY 380
Shōchū Keep
JPY 2,200
Kame no O Sake
JPY 350
Junmai Daiginjo
JPY 500
Wine Glass
The bottle is 2000 yen
JPY 550
Whiskey
JPY 500
Various Sours
JPY 550
Plum Wine
JPY 420
Malibu Pine Splash
There is also a gin pine splash.
JPY 550
Cassis Liqueur
Grapefruit, Orange, Soda
JPY 450
Soft Drink
Pineapple Splash
JPY 380
Soft Drinks
Black Oolong, Cola, Ginger Ale
JPY 200
100% Juice
Orange, Grapefruit, Berry
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kitaya
Japanese
喜多屋
Korean
키타야
Simplified Chinese
喜多屋
Traditional Chinese (Taiwan)
喜多屋
Traditional Chinese (Hong Kong)
喜多屋
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 6台
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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