Yakiya Hitoto
焼き家 ひとと
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A yakiniku restaurant with a diverse menu
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
We proudly recommend our “Hito to Omakase 6,000-Yen Course.” Please enjoy our popular dishes and other exquisite specialties to your heart’s content.
We proudly recommend our “Hito to Omakase 6,000-Yen Course.” Please enjoy our popular dishes and other exquisite specialties to your heart’s content.
This course lets you enjoy Tosa Akaushi beef. We can customize the menu and price to suit your needs♪ Whether you say, “We’re bringing seafood lovers, so please include plenty of seafood!” or “Our older guests don’t like fatty meat, so please focus on lean cuts!”—we can create a course from scratch based on your requests! Feel free to contact us!
Open until 9:00 PM on the day of your visit♪ Choose from an à la carte all-you-can-drink selection of about 50 varieties, including draft beer and "Dabada Hiburi"! We offer this great deal at 2,400 yen for 120 minutes.◎ Perfect for after-work get-togethers, dates, or business entertaining! *Image for illustrative purposes only.
This is a Tosa Akaushi meat cake limited to one group per day♪ Reservations are accepted until 9 PM the day before. If you would like a message card, please let us know in the remarks section. This is the price for one cake.
A platter of Hitoto's popular top-quality Tosa Akaushi beef sirloin, Tosa Hachikin chicken thigh, and beef short rib.
Our restaurant's pride, Jouharami, is prepared in a yakiniku cut. [Half: 700 yen]
Our proud skirt steak is cut into thick cubes. [Half: 900 yen]
This is our most popular item, the Special Premium Harami Steak. First, please grill it on the iron plate, and once it is cooked, cut it with scissors and enjoy.
This is a great cut for those who enjoy a chewy texture. [Half: 400 yen]
Carefully sliced thinly with a slicer in the kitchen. [Half: 600 yen]
This dish has more fat than regular tongue salt, making it a luxurious item. [Half: 800 yen]
The tongue is luxuriously cut thick, and the moment you bite into it, the umami bursts forth.
Please enjoy it grilled rare with dipping sauce and wasabi. [Half: 850 yen]
Please enjoy the well-balanced quality fat. [Half: 990 yen]
Please enjoy the high-quality fat of Kuroge Wagyu. [Half: 880 yen]
[Half: 550 yen]
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