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Eel Chigusa

Name: Eel Chigusa
Address: 4-1 Nuzushiro, Mikkaicho, Kita-ku, Hamamatsu City, Shizuoka Prefecture, Hamamatsu-shi Kita-ku, Shizuoka, JP
Telephone: +81535240809
Price range: JPY 3,500
Rating: 3.54

うなぎ千草

3.54

（2 reviews）

JPY 5,000

JPY 3,500

Eel

Hamamatsu-shi Kita-ku, Shizuoka, Japan

6

Reservation agent service not available

Number of requests for resumption: 0 requests

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 5,000

JPY 3,500

Hours

Address

Nearby stations

0.47km from Okuhamanako station0.52km from Mikkabi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA and Master) and QR Code Payments Accepted (PayPay and Rakuten Pay)

Exquisite eel enjoyed at Lake Hamana

Unagi Chigusa offers a unique cooking method that involves steaming the eel before grilling, resulting in a luxurious dish that is both fluffy and crispy. The interior is clean and features spacious seating, creating a cozy atmosphere where you can relax while dining. The sight of the stacked eel is truly impressive, and the grilled liver is exquisitely flavorful. Each visit brings a sense of happiness, so be sure to savor this highly satisfying dish.

Ratings

3.54（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

4

Ambience

4

Value

4

Reviews

Naomi

@naomi-458474

Japan

Oct 26

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 10, 2026 Dinner

Reservations

The restaurant is clean, the service is polite, and of course, the taste is excellent. The kitchen visible from the register is also very hygienic.

うな重特上うなぎ茶漬け

Kumi

@kumi-468019

Japan

Jul 20, 2025

4.0

Food

4

Service

4

Ambience

4

Value

4

Visited time: 7, 2025 Lunch

Reservations

Price per person: JPY 5,000

The restaurant had a great location right in front of Lake Hamana. There was a line before opening, and reservations are a must. I ordered the eel rice bowl (premium). The outside was crispy while the inside was soft and delicate. The grilling was just right. The liver soup and the pickled side dishes were all delicious without any shortcomings. The seating area was calm, but the area in front of the register was crowded, and the staff seemed to be having a hard time. The reservation system was good, with email notifications close to the reservation time.

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