Hanam Dwaeji Jip Mokpo Namak Docheong Branch

Inside the restaurant, we offer a variety of meat dishes such as samgyeopsal, moksal, and kalbi. In particular, the samgyeopsal grilled with domestic kimchi is exquisite, and the special calamansi and wasabi sauce enhances the flavor of the meat. Kimchi-wrapped udon is also a popular dish, characterized by its chewy noodles and delicious broth.

The store is clean, the tables are spacious, and a comfortable space is spread out. There is a self-serve bar, and the side menu is rich with items like seasoned green onions and kimchi. The staff is friendly and carefully teaches you how to grill the meat, so even first-timers can enjoy it with peace of mind.