Ulele

Hand-cut, unbreaded okra, fried and tossed in freshly squeezed lime juice and kosher salt, house-made ketchup

Cheese panko crusted white shrimp with Ulele Light garlic butter

Chili-marinated fresh from Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade

Alligator, country ham, bacon, fresh corn, onion, with honey datil and horseradish aioli

Blackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette

Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant

Ulele Pale Lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices

Add fresh jalapeño, red onions and white cheddar

Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

Crisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

Seared yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette

Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses

Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable

Pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable

Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables

Blackened fresh Gulf of Mexico fillet with green papaya slaw, charred corn salsa, garlic spinach

Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

Grilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce

Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable

Compart Family Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes and seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith

Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions

Nitro Stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

Thinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "Jimmychurri" with roasted garlic mashed potatoes and seasonal vegetabl

Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable

Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable

A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend

Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons

Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn – baked daily and served with whipped butter

Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli

Fire-roasted corn on the cob, seasoned and buttered

Parsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter

With house-made toasted coconut ice cream and dark rum sauce

Raspberry port wine reduction

With brûléed meringue

Corn flake crust, Knob Creek crème anglaise, caramel, waffle crisp

A rich, decadent chocolate ice cream made with one of the best chocolates in the world

A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans

This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate

Lightly toasted coconut ice cream, served in a coconut shell

Hand-cut, unbreaded okra, fried and tossed in freshly squeezed lime juice and kosher salt, house-made ketchup

Cheese panko crusted white shrimp with Ulele Light garlic butter

Chili-marinated fresh from Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade

Alligator, country ham, bacon, fresh corn, onion, with honey datil and horseradish aioli

Blackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette

Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant

Ulele Pale Lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices

Add fresh jalapeño, red onions and white cheddar

Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

Crisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

Seared yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette

Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses

Chargrilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine ripened tomato, red onion, house-made zucchini pickles served on brioche bun

Chargrilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun

Grilled shaved ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli, Amoroso roll

Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese served on a brioche bun

Gulf of Mexico fresh grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade on a brioche bun. Grilled, blackened or fried

Buttermilk-marinated, crispy fried, spicy remoulade with lettuce, vine-ripened tomato and red onion on Amoroso roll

Poached, tossed with mango citrus aioli and garlic butter, served with diced vine-ripened tomato, leaf lettuce on a soft bun

Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable

Pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable

Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables

Blackened fresh Gulf of Mexico fillet with green papaya slaw, charred corn salsa, garlic spinach.

Grilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce

Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable

Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, roasted garlic mashed potatoes, Tobacco onions

Wet-aged, minimum of 21 days with avocado "Jimmychurri", roasted garlic mashed potatoes and seasonal vegetable

A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend.

Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons

Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn – baked daily and served with whipped butter

Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli

Fire-roasted corn on the cob, seasoned and buttered

Parsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter

With house-made toasted coconut ice cream and dark rum sauce

Raspberry port wine reductio

With brûléed meringue

Corn flake crust, Knob Creek crème anglaise, caramel, waffle crisp

A rich, decadent chocolate ice cream made with one of the best chocolates in the world

A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans

This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate

Lightly toasted coconut ice cream, served in a coconut shell

Hand-cut, unbreaded okra, fried and tossed in freshly squeezed lime juice and kosher salt, house-made ketchup

Cheese panko crusted white shrimp with Ulele Light garlic butter

Chili-marinated fresh from Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade

Alligator, country ham, bacon, fresh corn, onion, with honey datil and horseradish aioli

Blackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette

Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant

Ulele Pale Lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta

Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices

Add fresh jalapeño, red onions and white cheddar

Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

Crisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette

Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing

Seared yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette

Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses

Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable

Pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable

Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables

Blackened fresh Gulf of Mexico fillet with green papaya slaw, charred corn salsa, garlic spinach

Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable

Grilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce

Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable

Compart Family Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes and seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith

Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions

Nitro Stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable

Thinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "Jimmychurri" with roasted garlic mashed potatoes and seasonal vegetabl

Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable

Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable

A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend

Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons

Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn – baked daily and served with whipped butter

Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli

Fire-roasted corn on the cob, seasoned and buttered

Parsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter

With house-made toasted coconut ice cream and dark rum sauce

Raspberry port wine reduction

With brûléed meringue

Corn flake crust, Knob Creek crème anglaise, caramel, waffle crisp

A rich, decadent chocolate ice cream made with one of the best chocolates in the world

A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans

This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate

Lightly toasted coconut ice cream, served in a coconut shell