Dubu Bangatgan

The main dishes include spicy soft tofu stew and perilla seed soft tofu stew, and in the summer, refreshing soybean noodle soup is also offered. All dishes are made with domestic ingredients to provide healthy and delicious meals. In particular, the Chodang soft tofu is served as an appetizer, enhancing its nutty flavor.

The clean and spacious interior is suitable for family visitors, and it offers the convenience of enjoying as many side dishes as desired through a self-service bar. Hygienic disposable aprons are also provided, ensuring a pleasant dining environment.

This place continues the tradition of making fresh tofu daily using domestically sourced soybeans and has established itself as a beloved restaurant among local residents. It offers a limited quantity of food each day to maintain freshness, and it may close early if ingredients run out, so it is necessary to check before visiting.