Nerichagi
ねりちゃぎ
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An izakaya where you can enjoy a variety of Korean-style dishes and a wide selection of drinks
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
Choice of hot pot and grilled dish Wagyu beef hormone hot pot Wagyu beef hormone chige Chicken and pork chige Momoyama Kenka Jidori Chicken Shabu Shabu in broth Momoyama Kenka Jidori Chirinabe (Chirinabe of Momoyama Fighting Chicken) Salted motsu nabe Samgyeopsal A la carte Today's Salad Fried chicken legends Homemade Roast Beef Wagyu Beef Trami Yakishabu After the blissful nabe （Udon, Soba, Rice)
Choice of hot pot and grilled dish Wagyu beef hormone hot pot Wagyu beef hormone chige Chicken and pork chige Momoyama Kenka Jidori Chicken Shabu Shabu in broth Momoyama Kenka Jidori Chirinabe (Chirinabe of Momoyama Fighting Chicken) Salted motsu nabe Oyster jjigae Samgyeopsal A la carte Seasonal vegetable salad Momoyama Kekka Jidori Chicken Kombujime (Chicken Sashimi Kombujime) Tachi Fish Tempura with Negi Soy Sauce Roast Beef with Soy Sauce and Vegetables or Top Quality Wagyu Beef Tataki Today's recommended dish After the blissful nabe Udon or Soba or Gohan Reservations are required from 4 persons up to the day before the event. The menu is subject to change depending on the number of items purchased.
Thick-cut pork belly grilled until crispy, wrapped in chives with garlic, green onion salt, Korean miso, green chili pepper, and other condiments!! Staff recommendation is to wrap the meat and rice together!! Please order a minimum of two servings.
Unbeatable spiciness and umami!! Want to devour it with a beer in hand!! Of course, you can choose from soba, udon, or rice for the finishing touch!
Japanese Wagyu hormone and plenty of vegetables in a special sauce! If you don't know how to make it, ask the staff.
A homemade spicy and addictive kimchi stew. After finishing the hot pot, you can choose from rice, thick noodles, or udon.
Plump hormone with plenty of spiciness and umami soup for enjoying the leftover hot pot
Overflowing with flavor with every bite, and the chewy texture of local chicken. It's irresistible for chicken lovers!
Recommended for those who like light flavors! Recommended for those who are not fond of crunchy textures with its moist and tender texture!
The chicken breast, which has been slowly pressed with seaweed, has a texture similar to tuna? The flavor of the seaweed spreads as you chew.
Since it is local chicken, it has a firm texture, but the more you chew, the more umami overflows!
Made with Wagyu beef Uchihira! Irresistible for raw meat lovers~!
Tenderloin tataki made from premium Wagyu beef! There's no reason it wouldn't be delicious!
TKG made with that dragon's egg! Enjoy it with Neri Chagi's secret sauce.
That popular curry udon from lunch is back for the night!
Vanilla ice cream, caramel ice cream, matcha ice cream
For those who prefer a refreshing taste~
Certified as a divine foam store! We deliver delicious beer! The creamy foam and smooth taste are also popular among women!!
Refreshing and Fizzy!
Refreshing and delicious! Goes well with any dish!
Sometimes it's nice to have something a little fancy.
Various types available
We have a variety of selections available.
There are several types of carefully selected ingredients~
Kurogoma 390 yen
Various types available
Various types available
Red and White
Red and White
Various options available
Choice of hot pot and grilled dish Wagyu beef hormone hot pot Wagyu beef hormone chige Chicken and pork chige Momoyama Kenka Jidori Chicken Shabu Shabu in broth Momoyama Kenka Jidori Chirinabe (Chirinabe of Momoyama Fighting Chicken) Salted motsu nabe Samgyeopsal A la carte Today's Salad Fried chicken legends Homemade Roast Beef Wagyu Beef Trami Yakishabu After the blissful nabe （Udon, Soba, Rice)
Choice of hot pot and grilled dish Wagyu beef hormone hot pot Wagyu beef hormone chige Chicken and pork chige Momoyama Kenka Jidori Chicken Shabu Shabu in broth Momoyama Kenka Jidori Chirinabe (Chirinabe of Momoyama Fighting Chicken) Salted motsu nabe Oyster jjigae Samgyeopsal A la carte Seasonal vegetable salad Momoyama Kekka Jidori Chicken Kombujime (Chicken Sashimi Kombujime) Tachi Fish Tempura with Negi Soy Sauce Roast Beef with Soy Sauce and Vegetables or Top Quality Wagyu Beef Tataki Today's recommended dish After the blissful nabe Udon or Soba or Gohan Reservations are required from 4 persons up to the day before the event. The menu is subject to change depending on the number of items purchased.
Certified as a 'God Foam' store! We deliver delicious beer! The creamy foam and smooth finish are popular among women too!!
Refreshing and bubbly!
Refreshing and delicious! Strong carbonation! Goes well with any dish!
We have a variety available.
We have a variety available.
There are several carefully selected varieties!
Black Sesame Treasure 390 yen
We have a variety available.
We have a variety available.
Red and White
Red and White
We have a variety available.
Thick-cut pork belly is grilled until crispy and wrapped in lettuce with condiments such as garlic, green onion salt, Korean miso, and green chili! The staff recommends wrapping the meat with rice! Please order for at least two servings.
The spiciness and umami are irresistible!! I want to dig in with a beer in hand!! Of course, you can choose to finish with soba, udon, or rice!
Wagyu hormone and plenty of vegetables in a special sauce! If you don't know how to make it, feel free to ask the staff.
A homemade soup that is spicy and addictive. After the hot pot, you can choose rice, thick noodles, or udon.
Plenty of plump hormone! Enjoy the spicy and flavorful soup even after the hot pot.
The flavor bursts with every bite, and the unique texture of free-range chicken. It's irresistible for chicken lovers!
Recommended for those who prefer light flavors! It's moist in texture and recommended for those who are not fond of chewy textures!
The chicken breast, slowly wrapped in kombu over time, has a texture reminiscent of tuna, and the umami of the kombu spreads with each bite.
Since it's made from free-range chicken, it has a firm texture, but the more you chew, the more flavor it releases!
Using Wagyu Uchi-hira! Irresistible for raw meat lovers~!
Tataki of premium Wagyu beef from the thigh! There's no way it wouldn't be delicious!
That dragon's egg! TKG eaten with the secret sauce of Nerichagi
That curry udon that was very popular for lunch is back at night!
Vanilla ice cream, caramel ice cream, matcha ice cream
For those who prefer a refreshing taste~
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