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Nadia's Mediterranean Grill
3.21
（0 reviews）USD 15
Lebanese
Spring, Texas, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 15
Hours
Sunday
Closed
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Fresh, Family-Run Mediterranean Grill
Nadia's Mediterranean Grill offers freshly prepared Mediterranean dishes, from kabobs and gyros to house-made hummus and baklava. The food is known for its vibrant flavor and made-to-order freshness. This family-run spot provides a welcoming, casual setting with fast, attentive service and plenty of indoor seating.
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nadia's Mediterranean Grill
Japanese
ナディアズ・メディテラニアン・グリル
Korean
나디아즈 메디테라니안 그릴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
Closed
Budget
USD 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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