Salon de Fish

The shrimp tempura and French fries served with a variety of aged sashimi are the best side dishes that pair well with beer. The sashimi served with fresh wasabi boasts freshness and deep flavor, and it tastes even better when wrapped in seasoned rice and seaweed.

You can enjoy a comfortable meal in a space decorated with a sophisticated interior that harmonizes bright wood tones and black chairs. The open kitchen allows you to see the cooking process directly, providing a sense of trust. There are tables for four and two people, as well as bar tables, making it suitable for various types of gatherings, and you can spend cozy moments under warm lighting.