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About

Visited

Ajimoyou

Name: Ajimoyou
Telephone: +81598222633
Price range: JPY 1,500
Rating: 3.25

あじもよう

3.25

（1 reviews）

JPY 1,500

Japanese

Matsusaka-shi, Mie, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:30~19:30

(L.O.19:00)

Accepts reservations

Monday

Closed

Tuesday

10:30~19:30

(L.O.19:00)

Accepts reservations

Wednesday

10:30~19:30

(L.O.19:00)

Accepts reservations

Thursday

10:30~19:30

(L.O.19:00)

Accepts reservations

Friday

10:30~19:30

(L.O.19:00)

Accepts reservations

Saturday

10:30~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.78km from Matsusaka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A takeout specialty shop run by a long-established Japanese restaurant

Ajimoyou is a takeout specialty shop directly operated by the long-established Japanese restaurant 'Oimatsu' in Matsusaka City. The shop is filled with a colorful array of side dishes, bento boxes, and sandwiches, offering new discoveries with each visit. The menu featuring Matsusaka beef is particularly appealing, with its tender meat and exquisite flavor, allowing you to enjoy a luxurious moment at home. The diverse menu, utilizing local ingredients, provides 'delicious' moments for all who visit.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-655050

Japan

Sep 21, 2025

3.2

Inside the store, there is a row of bento boxes and side dishes, and just looking at them is enjoyable. The showcase also has salads and sweets, creating an exciting feeling of choice. The hamburger is fluffy and juicy, and the rich demi-glace pairs well, making it easy to eat with rice. The tempura roll has firm shrimp, and the flavor of the batter along with the aroma of red shiso provides a nice accent. The mackerel in nanban marinade is tender, with a mild acidity and a pleasant texture from the vegetables, making it very easy to eat. There are many nostalgic flavors, and the elegantly sweet tamagoyaki (Japanese omelet) was also impressive.

1