Badahyangimulhoe
바다향기물회
4.01
(0 reviews)KRW 15,000
Seafood
Sacheon, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
4.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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KRW 15,000
Abalone Porridge
KRW 15,000
Grilled Abalone Beef
KRW 40,000
Oyster Soup Rice
KRW 10,000
Oyster Pancake
KRW 15,000
Dolsot Bibimbap
KRW 15,000
Sliced Raw Fish Salad
KRW 15,000
Seafood Cold Noodle Soup
KRW 22,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Badahyangimulhoe
Japanese
バダヒャンギムルフェ
Korean
바다향기물회
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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