1/5

Restaurant Shiokaze

Name: Restaurant Shiokaze
Telephone: +81855281255
Price range: JPY 1,500
Rating: 3.04

レストランしおかぜ

3.04

（1 reviews）

JPY 1,500

Kaiseki

Hamada-shi, Shimane, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

11:00~14:00

(L.O.13:30)

Accepts reservations

Address

Nearby stations

0.85km from Shimokou station

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and d Pay)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A breathtaking restaurant where you can enjoy fresh seafood

Restaurant Shiokaze is located in a prime spot overlooking the Sea of Japan, offering fresh seafood dishes delivered directly from Hamada Port. The exquisite ingredients, such as sea bream and horse mackerel, have a fluffy texture that spreads in your mouth, delivering a delightful sweetness. The stylish interior allows you to enjoy a relaxing time while gazing at the ocean.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuko

@yuuko-594749

Japan

Jul 16, 2025

3.5

The interior of the restaurant is spacious and calming, with a lovely view of the sea beyond the window. The first dish I ordered, a bowl filled with plenty of sea urchin and salmon roe, was enjoyable with its rich flavor and bursting texture. The bowl topped with a whole grilled eel was fluffy, and the savory sauce soaked into the rice. The sashimi platter featured fresh cuts, with the sweetness of the white fish standing out. The freshly made chawanmushi (savory egg custard) and small side dishes were seasoned with care, making it hard to put down my chopsticks until the end. Thanks to the friendly service from the staff, I was able to fully enjoy a leisurely meal by the seaside.

1