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Tokamachi Kaiseki Yuge
十日町会席 ゆげ
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A renowned Japanese restaurant enjoying luxurious flavors with local ingredients
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This is a light, eight-course meal featuring carefully selected seasonal ingredients from Niigata Prefecture and Tokamachi, rich in local flavor.
This kaiseki course uses a variety of seasonal ingredients and local cuisine from Niigata and Tokamachi.
A 14-course kaiseki menu featuring seasonal ingredients and local delicacies from Niigata and Tokamachi.
This is a light, eight-course meal featuring carefully selected seasonal ingredients from Niigata Prefecture and Tokamachi, rich in local flavor.
This kaiseki course uses a variety of seasonal ingredients and local cuisine from Niigata and Tokamachi.
A 14-course kaiseki menu featuring seasonal ingredients and local delicacies from Niigata and Tokamachi.
The contents change depending on the season, starting from 700 yen per glass.
Various bottles from domestic and international, natural, sparkling, and Champagne starting from 6,600 yen
A beer that embodies the brewer's dream, pursuing the highest quality with a focus on ingredients and brewing methods. This dedication led to the unfiltered brewing process.
A beer with a moderate amount of hops, subdued bitterness, and a refreshing taste. A beer that focuses on the balance of flavor and aroma, making it enjoyable without becoming tiresome.
Made with roasted buckwheat from Tokamachi, it offers a fragrant flavor reminiscent of soba tea.
Golden ale made with orange peel.
300ml
ask
Suntory
Hakkai Brewing
(Soda or Water Mix) Each
(Soda, Water Mix) Each
(Soda, Watered Down, HOT) Each
(Soda, Watered Down, Hot) Each
Hot or iced
Hot or Iced
Original blend of houttuynia, perilla, kumazasa, and persimmon leaves. Served hot in a teapot.
Served hot in a teapot
Served hot in a teapot
Hot teapot with spearmint, peppermint, chamomile, and apple mint
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