Lake House Restaurant

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula finished with red pepper jelly

with peppers, cucumbers, red onion, crostini and our white balsamic vinaigrette

served with pita points and crispy falafels

braised with exotic spices, chickpeas and vegetables, topped with a yogurt drizzle and fresh coriander served over garlic whipped potatoes

with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

with sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

A selection from our house-made mini desserts

Served with oil vinegar

With creamy garlic dressing, bacon, crostini, and Parmesan cheese

With candied pecans, dried cranberries, red onions, and goat cheese tossed in a honey mustard and sherry vinaigrette

With radish, candied pecans and honey-mustard and sherry vinaigrette

A classic favourite served with a cheese breadstick

Served with pita points and crispy falafels

With roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

With roasted butternut squash, pistachio dukkah and thyme orange honey served with toasted baguette

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

Fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

With sweet curried aioli, sweet chili, basil pesto aioli and sriracha aioli

Lemon and black pepper crusted Tenderloin, thinly shaved, topped with truffle lemon aioli, pickled shallot, radish, Parmesan and micro greens salad served with toasted baguette

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncino, cucumber, pomegranate seeds, pesto cherry tomatoes, marinated artichoke and toasted pita points

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / fresh chili peppers

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

Herb crust / mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander, hummus and lime vinaigrette topped with crispy onions

Crispy breaded cod on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with crispy French fries

Crispy chicken thigh, spicy Nashville glaze, sweet pickles and roasted garlic and lime aioli topped with house kale slaw on a brioche bun. Served with crispy French fries

A locally raised lamb patty topped with feta cheese, mint aioli, zucchini relish, sliced red onion, tomato, pickle and arugula. Served with crispy French fries

Our classic gourmet beef burger topped with caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli, sliced red onion, tomato, arugula and house-made pickles. Served with crispy French fries

A vegan burger patty topped with sliced tomato, sliced onion, and roasted garlic sundried tomato aioli. Served on a vegan bun with crispy French fries

Hand chopped ahi tuna loin with red onion, cucumber, chili vinaigrette, avocado purée, cilantro and lime served with toasted baguette

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

A traditional beef Bolognese on fettuccine topped with whipped ricotta

Canadian Prime with roasted potatoes, red wine demi, chimichurri and fresh asparagus topped with crispy onions

Moroccan spiced grilled chicken skewers served with rice pilaf, tzatziki and Greek Salad

With sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

Warm braised short rib with crispy onions, mushroom, brie, arugula and horseradish aioli with a green salad and crispy French fries

Topped with house-made seasonal fruit compote, candied pecans, maple nutmeg butter, whipped cream, and Maple syrup

Chicken simmered in a rich, Moroccan spiced tomato sauce with bell peppers, onions and garlic. Topped with perfectly poached eggs, fresh herbs and crumbled feta, served with warm, crusty bread for dipping

Lobster and shrimp salad on toasted puff pastry topped with poached eggs and silky hollandaise

With fennel, arugula, poached egg, cherry tomato, sliced peppers, rainbow radish and pickled onion, in a lemon and dill vinaigrette

With celery, pecans and greens in a lemon parsley yogurt, on a freshly baked croissant served with a baby greens salad

Served with oil vinegar

With creamy garlic dressing, bacon, crostini, and Parmesan cheese

With candied pecans, dried cranberries, red onions, and goat cheese tossed in a honey mustard and sherry vinaigrette

With radish, candied pecans and honey-mustard and sherry vinaigrette

A classic favourite served with a cheese breadstick

Served with pita points and crispy falafels

With roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

With roasted butternut squash, pistachio dukkah and thyme orange honey served with toasted baguette

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

With sweet curried aioli, sweet chili, basil pesto aioli and sriracha aioli

Fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

Lemon and black pepper crusted Tenderloin, thinly shaved, topped with truffle lemon aioli, pickled shallot, radish, Parmesan and micro greens salad served with toasted baguette

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncino, cucumber, pomegranate seeds, pesto cherry tomatoes, marinated artichoke and toasted pita points

Available with gluten friendly flatbread

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / fresh chili peppers

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

Herb crust / mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

All pizzas can be made gluten friendly!

Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander, hummus and lime vinaigrette topped with crispy onions

Crispy breaded cod on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with crispy French fries

Crispy chicken thigh, spicy Nashville glaze, sweet pickles and roasted garlic and lime aioli topped with house kale slaw on a brioche bun. Served with crispy French fries

Our classic gourmet beef burger topped with a caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli, sliced red onion, tomato, arugula and house-made pickles. Served with crispy French fries

A vegan burger patty topped with sliced tomato, sliced onion, and roasted garlic sundried tomato aioli. Served on a vegan bun with crispy French fries

Hand chopped ahi tuna loin with red onion, cucumber, chili vinaigrette, avocado purée, cilantro and lime served with toasted baguette

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

A traditional beef Bolognese on fettuccine topped with whipped ricotta

Moroccan spiced grilled chicken skewers served with rice pilaf, tzatziki and Greek Salad

With sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

Warm braised short rib with crispy onions, mushroom, brie, arugula and horseradish aioli with a green salad and crispy French fries

Rich vanilla custard with a caramelized sugar crust. Our classic crème brûlée

Cool and creamy key lime custard in a graham cracker crust topped with whipped cream, toasted coconut and lime zest

Layers of espresso and Kahlua-soaked lady fingers with soft mascarpone cream, dusted with cocoa powder

A creamy New York style chocolate cheesecake on a buttery graham cracker crust. Dripped with a dark chocolate ganache and topped with flame toasted marshmallow fluff. A classic fireside favourite

Spiced heirloom carrot cake layered with a bright citrus-infused cream cheese and mascarpone whip. Finished with a drizzle of caramel and the crunch of house-made candied pecans

Layers of white chocolate and strawberry mousse with a thin layer of dark chocolate cake finished with chocolate ganache

We offer a selection of our house-made mini desserts

with choice of tomato sauce, meat sauce or cream sauce

with fries

with fries and plum sauce

wrapped in filo pastry with roasted garlic and cranberry served on a bed of baby arugula finished with red pepper jelly

with peppers, cucumbers, red onion, crostini and our white balsamic vinaigrette

served with pita points and crispy falafels

braised with exotic spices, chickpeas and vegetables, topped with a yogurt drizzle and fresh coriander served over garlic whipped potatoes

with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

with sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

A selection from our house-made mini desserts

Rich vanilla custard with a caramelized sugar crust. Our classic crème brûlée

Cool and creamy key lime custard in a graham cracker crust topped with whipped cream, toasted coconut and lime zest

Layers of espresso and Kahlua-soaked lady fingers with soft mascarpone cream, dusted with cocoa powder

A creamy New York style chocolate cheesecake on a buttery graham cracker crust. Dripped with a dark chocolate ganache and topped with flame toasted marshmallow fluff. A classic fireside favourite

Spiced heirloom carrot cake layered with a bright citrus-infused cream cheese and mascarpone whip. Finished with a drizzle of caramel and the crunch of house-made candied pecans

Layers of white chocolate and strawberry mousse with a thin layer of dark chocolate cake finished with chocolate ganache

We offer a selection of our house-made mini desserts

with choice of tomato sauce, meat sauce or cream sauce

with fries

with fries and plum sauce

with a creamy garlic dressing, bacon, crostini, and Parmesan cheese

with radish, candied pecans and honey-mustard and sherry vinaigrette

a classic favourite served with a cheese breadstick

served with pita points and crispy falafels

with roasted garlic, Rosewood Estates honey, figs, arugula, and French baguette toast

steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

with sweet curried aioli, sweet chili, basil pesto aioli sriracha aioli

with roasted butternut squash, pistachio dukkah and thyme orange honey served with toasted baguette

with candied pecans, dried cranberries, red onions, and goat cheese tossed in a honey-mustard and sherry vinaigrette

tossed with dried cranberries, blue cheese, red onion, cucumbers and creamy tarragon dressing, topped with crispy onions

fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

hand chopped ahi tuna loin with a lime, red onion and chili vinaigrette, avocado purée and cilantro, served with toasted baguette

sautéed with diced tomato, red onion, double smoked bacon and garlic in a white wine cream sauce, served in a puff pastry case

lemon and black pepper crusted Tenderloin, thinly shaved, topped with truffle lemon aioli, pickled shallot, radish, parmesan and micro greens salad served with toasted baguette

served with oil & vinegar

crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncino, cucumber, pomegranate seeds, pesto cherry tomatoes, marinated artichoke and toasted pita points

drizzled with truffle oil, balsamic glaze, and pesto on a bed of arugula with cherry tomatoes, fresh basil, and garlic toast

herb crust / mozzarella / wild mushrooms / arugula / parmesan / truffle oil

basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

roasted chicken with pine nuts in a pesto rosé sauce

fresh tiger shrimp and potato gnocchi in a garlic cream sauce, baked with mozzarella, parmesan, breadcrumbs and goat cheese. Served with garlic toast and garnished with tiger shrimp

with quinoa, roasted seasonal vegetables, arugula, toasted pepitas and feta in a lemon sesame vinaigrette with hummus, tzatziki and falafels

with sweet potato hash, a honey and Dijon cream sauce and fresh asparagus

slowly braised with mushrooms and pearl onions, served with truffle fried spaetzle, parsnip purée and seasonal vegetables

Canadian Prime with roasted potatoes, red wine demi, chimichurri and fresh asparagus topped with crispy onions

8oz grilled Filet served with a wild mushroom and goat cheese croquette, sautéed broccolini and finished with a peppercorn sauce

a traditional beef Bolognese on fettuccine topped with whipped ricotta

with sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

Italian arborio rice cooked in a tomato broth with roasted artichoke, zucchini, cherry tomatoes and spinach finished with a sun-dried tomato pesto, arugula and fennel

served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

braised with exotic spices, chickpeas and vegetables, topped with a yogurt drizzle and fresh coriander served over garlic whipped potatoes

served with Cajun spiced potatoes, asparagus and a lobster cream sauce

served with romesco, chimichurri roasted potatoes and asparagus

P.E.I. mussels, scallop, calamari, shrimp, Atlantic lobster claw, roasted chicken, chicken chorizo sausage, mushrooms, bell peppers and red onions in a creamy saffron rice

Served with oil & vinegar

With creamy garlic dressing, bacon, crostini, and Parmesan cheese

With candied pecans, dried cranberries, red onions, and goat cheese tossed in a honey mustard and sherry vinaigrette

With radish, candied pecans and honey-mustard and sherry vinaigrette

A classic favourite served with a cheese breadstick

Served with pita points and crispy falafels

With roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

With roasted butternut squash, pistachio dukkah and thyme orange honey served with toasted baguette

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

Fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

With sweet curried aioli, sweet chili, basil pesto aioli and sriracha aioli

Lemon and black pepper crusted Tenderloin, thinly shaved, topped with truffle lemon aioli, pickled shallot, radish, Parmesan and micro greens salad served with toasted baguette

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncino, cucumber, pomegranate seeds, pesto cherry tomatoes, marinated artichoke and toasted pita points

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / fresh chili peppers

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

Herb crust / mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander, hummus and lime vinaigrette topped with crispy onions

Crispy breaded cod on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with crispy French fries

Crispy chicken thigh, spicy Nashville glaze, sweet pickles and roasted garlic and lime aioli topped with house kale slaw on a brioche bun. Served with crispy French fries

A locally raised lamb patty topped with feta cheese, mint aioli, zucchini relish, sliced red onion, tomato, pickle and arugula. Served with crispy French fries

Our classic gourmet beef burger topped with caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli, sliced red onion, tomato, arugula and house-made pickles. Served with crispy French fries

A vegan burger patty topped with sliced tomato, sliced onion, and roasted garlic sundried tomato aioli. Served on a vegan bun with crispy French fries

Hand chopped ahi tuna loin with red onion, cucumber, chili vinaigrette, avocado purée, cilantro and lime served with toasted baguette

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

A traditional beef Bolognese on fettuccine topped with whipped ricotta

Canadian Prime with roasted potatoes, red wine demi, chimichurri and fresh asparagus topped with crispy onions

Moroccan spiced grilled chicken skewers served with rice pilaf, tzatziki and Greek Salad

With sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

Warm braised short rib with crispy onions, mushroom, brie, arugula and horseradish aioli with a green salad and crispy French fries

Topped with house-made seasonal fruit compote, candied pecans, maple nutmeg butter, whipped cream, and Maple syrup

Chicken simmered in a rich, Moroccan spiced tomato sauce with bell peppers, onions and garlic. Topped with perfectly poached eggs, fresh herbs and crumbled feta, served with warm, crusty bread for dipping

Lobster and shrimp salad on toasted puff pastry topped with poached eggs and silky hollandaise

With fennel, arugula, poached egg, cherry tomato, sliced peppers, rainbow radish and pickled onion, in a lemon and dill vinaigrette

With celery, pecans and greens in a lemon parsley yogurt, on a freshly baked croissant served with a baby greens salad

Served with oil & vinegar

With creamy garlic dressing, bacon, crostini, and Parmesan cheese

With candied pecans, dried cranberries, red onions, and goat cheese tossed in a honey mustard and sherry vinaigrette

With radish, candied pecans and honey-mustard and sherry vinaigrette

A classic favourite served with a cheese breadstick

Served with pita points and crispy falafels

With roasted garlic, Rosewood Estates honey, figs, arugula and French baguette toast

With roasted butternut squash, pistachio dukkah and thyme orange honey served with toasted baguette

Steamed with garlic, diced tomato, Bermuda onion and white wine served with bread

With sweet curried aioli, sweet chili, basil pesto aioli and sriracha aioli

Fresh blue crab and salmon with a sriracha aioli and a curried mango and pineapple chutney

Lemon and black pepper crusted Tenderloin, thinly shaved, topped with truffle lemon aioli, pickled shallot, radish, Parmesan and micro greens salad served with toasted baguette

Crispy falafels with classic hummus, garlic and chili marinated chickpeas, roasted red pepper feta dip, Kalamata olives, pepperoncino, cucumber, pomegranate seeds, pesto cherry tomatoes, marinated artichoke and toasted pita points

Available with gluten friendly flatbread

Drizzled with truffle oil, balsamic glaze and pesto on a bed of arugula with cherry tomatoes, fresh basil and garlic toast

Tomato sauce / mozzarella / pepperoni / chicken chorizo sausage / bacon / fresh chili peppers

Basil pesto / mozzarella / spinach / sliced tomato / red onion / Kalamata olives / feta

Herb crust / mozzarella / wild mushrooms / arugula / parmesan / truffle oil

Herb garlic base / mozzarella / chicken / bacon / butternut squash / goat cheese / maple chipotle aioli / basil

All pizzas can be made gluten friendly!

Warmed quinoa, chili marinated chickpeas, sweet potato, cucumber, fresh tomato, red onion, pumpkin seeds, almonds, coriander, hummus and lime vinaigrette topped with crispy onions

Crispy breaded cod on flour tortillas with kale coleslaw, tartar sauce, pineapple mango chutney and fresh cilantro. Served with crispy French fries

Crispy chicken thigh, spicy Nashville glaze, sweet pickles and roasted garlic and lime aioli topped with house kale slaw on a brioche bun. Served with crispy French fries

Our classic gourmet beef burger topped with a caramelized onion bacon jam, grilled peameal bacon, cheddar, maple chipotle aioli, sliced red onion, tomato, arugula and house-made pickles. Served with crispy French fries

A vegan burger patty topped with sliced tomato, sliced onion, and roasted garlic sundried tomato aioli. Served on a vegan bun with crispy French fries

Hand chopped ahi tuna loin with red onion, cucumber, chili vinaigrette, avocado purée, cilantro and lime served with toasted baguette

Penne pasta with roasted chicken and pine nuts tossed in a pesto rosé sauce

Fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan, and goat cheese. Served with garlic bread

A traditional beef Bolognese on fettuccine topped with whipped ricotta

Moroccan spiced grilled chicken skewers served with rice pilaf, tzatziki and Greek Salad

With sun-dried tomatoes, spinach, and wild mushrooms in a truffle cream sauce

Warm braised short rib with crispy onions, mushroom, brie, arugula and horseradish aioli with a green salad and crispy French fries